Gray mushroom 100g

Pork belly stuffing 50 grams

Onion 1 root

Garlic 5 cloves

Wild walnuts have a little more oil and salt.

Proper amount of salt

Spiced powder right amount

Proper amount of soy sauce

Method for making chaotic minced meat with small mushrooms

1. The little gray mushroom is soaked in warm water in advance, washed, chopped, chopped pork belly, added with chopped green onion and garlic and walnut oil, and stirred evenly.

2. Add salt, soy sauce, spiced powder and walnut oil and mix well.

3. Buy a good messy skin and start pretending to be messy.

4. After the chaos is wrapped, put it in a steamer and steam for 10 minute. Dish and eat chopped green onion.

Dip in some balsamic vinegar and eat delicious food