The shape of the mushroom is very similar to that of an eggplant, especially when it is fried with its characteristics and eggplant is also very similar to that of an eggplant, it is very oily and difficult to taste, but after all, it is still a fungus, from the nutritional point of view of the eggplant can not be compared to, in addition to the characteristics of the above, the small easy to stir fry mushrooms in the apricot mushrooms often encountered a problem, it is particularly easy to old, as long as it is fried old, it will be eaten very hard, so basically, the dish can not be eaten! Today, Xiao Yi will be based on this feature, with green pepper and it with, to share three kinds of fried not old method.

Wen/Small Easy

Many friends think that the apricot mushrooms and meat fried will be more fragrant, in fact, this practice is generally used in the winter, can give the body to increase energy, and now this time to eat easy to eat greasy and obese, or more refreshing and green peppers fried together with the most appropriate, the following three methods, in addition to the most basic practice, the other two you may not have usually done.

The first is of course the most basic approach, in addition to nutrition, the most important thing should be fresh and fragrant, so I usually put on some oyster sauce, it seems that it is the best match with the mushrooms, next look together.

Raw material preparation: green pepper, almond mushrooms, carrots, a small section of green onion, oyster sauce, salt

Processing methods: 1, almond mushrooms washed, torn into short strips, green peppers and carrots are cut into julienne for spare; 2, pot of water, almond mushrooms into the blanching, the time should be short, which is very critical, blanching put in the cool water over a bit, fished out for spare; 3, the pot of oil, put the onion stir-fried, poured into the carrots fried evenly, then put almond mushrooms. carrots stir-fried evenly after the almond mushrooms stir-fried evenly, then put into the green pepper stir-fried to the break, less salt stir-fried evenly done, because the almond mushrooms before blanching, so other dishes as long as the stir-fried to the break can be, stir-fried for a long time, the almond mushrooms on the old.

The second kind of small easy not often do, but the family more love to eat, characterized by the addition of salted bean slices, to the apricot mushrooms and add a special flavor, have not eaten friends can try, you may be more love to eat this kind of may also say.

Raw material preparation: almond mushrooms, salted bean slices, green pepper, garlic, ginger, soy sauce, salt

Processing method: 1, all the materials are shredded, almond mushrooms are best to tear by hand, so that the feeling is more tasty; 2, the pot of hot oil, put the garlic and ginger sautéed, add almond mushrooms sautéed flavor, put green pepper and salted bean slices were stir-fried, because the bean slices are salted, so appropriate to put some soy sauce coloring can be, you can also put some salt. can be, you can also put some salt and stir fry well done.

The third women love to eat, why? Because the women in Xiaoyi's family love to eat, this dish inside the addition of millet pepper and gluten, more in line with women's tastes, although Xiaoyi like the first kind of apricot mushrooms, but because of this reason, have to do every time, often at home cooking boys to learn it.

Raw materials preparation: almond mushrooms, gluten, red pepper, green pepper, millet pepper, red oil, soy sauce

Processing methods: 1, gluten and almond mushrooms sliced, other ingredients cut into pieces or cut into segments; 2, the pot of hot oil, put gluten in a small fire stir fry browning, put the almond mushrooms, dripping a little bit of red oil, and then into the millet pepper, red and green peppers to stir-fry well, and then add some soy sauce stir-fry well is done.