Hawthorn is usually in the spring, and after several spring rains, it gives birth to a lot of tender stems in clusters. Two symmetrical leaves are born on the top of each stem, which are sharp and grow, and two symmetrical tender leaves will grow, which are interlaced with the two below, green and green. Because it germinates earlier than ordinary weeds, it looks very beautiful in a withered yellow.
Hawthorn tastes a little bitter, but when it grows old, it is actually a pile of weeds.
Extended data
Hawthorn has the effects of clearing away heat and toxic materials, and clearing away heat and promoting diuresis. Every100g of fresh stems and leaves of hawthorn contains 0.9g of crude fiber, 2.6g of protein, 3g of sugar, 56mg of phosphorus, 0.9mg of iron/kloc-0, 0.3mg of vitamin B, 25mg of vitamin C25, 2.23mg of carotene and 85mg of digestible calcium.
It is often used to wrap jiaozi, because its taste is slightly bitter, personal tastes are different, and the degree of love is also different.
Reference materials? Baidu Encyclopedia-Hawthorn