Hairy crabs can be baked in the microwave. The method is as follows:

1 Rinse the hairy crabs with clean water;

2 Wash the perilla and set aside;

3 Put an appropriate amount of water into the steamer, put the steamer in place, and place the perilla separately;

4 Wash the fresh hairy crabs and place them on the perilla;

< p>5 Microwave at high heat 100 degrees, steam the buns for 18 minutes, take them out and eat.