Ingredients: 300g flour, 0/50g warm water/kloc-,2 eggs and 3g yeast.

Accessories: salt 1 spoon, sugar 1 spoon, and proper amount of edible oil.

1 .300g flour, 1 spoon salt, 1 spoon sugar, 3g yeast,1spoon oil and 2 eggs.

2. Add150g warm water, stir with chopsticks until there is no dry powder, knead it into smooth dough, coat the dough with a layer of cooking oil, cover it with plastic wrap and put it in a warm place for fermentation. If you want to eat it in the morning, you can put the dough in the refrigerator for fermentation.

3. The dough is fermented to more than twice the size, and the dough is pulled up by hand, showing a honeycomb shape, and the dough is fermented.

4. Pour an appropriate amount of cooking oil into the pot and heat it. Take out the dough. Don't rub, gently press the flat exhaust, rub it into long strips, flatten it, cut it into small pieces, stack the two together, and press it with chopsticks in the middle.

Try the oil temperature with a chopstick. When there are small bubbles around the chopsticks, the oil temperature will be fine. Stretch the dough slightly with both hands, put it in the oil pan, roll it quickly with chopsticks, and fry the fritters until they are golden and fluffy. Take them out to control the oil.

6. Crisp, fluffy and soft fritters are ready.