food
condiments
80 grams of fried flour
condiments
Appropriate amount of laver, appropriate amount of chives and appropriate amount of cabbage.
condiment
Salad oil, salt and 370 grams of water.
Practice and steps of laver oyster cake
1. Material assembly drawing
2. Mix oyster cake powder and fried powder, add water and a little salt, stir until it is sticky (just use chopsticks to cross the textured state), and let it stand for half an hour; Cleaning laver, slightly cutting, diced onion, finely sliced cabbage, soaking oyster in salt water, cleaning, and draining for later use; Mix laver, onion and cabbage for later use.
3. Heat the pot, pour in the oil (this amount is more, it is better to immerse the oyster sauce cake), put the spoon into the heat, and the oil temperature is about 70% hot; Take out the hot flat spoon and pour a thin layer of paste on it (don't fill the whole spoon, because it will be wrapped when frying, so that the oyster cake won't fall off. This is the first oyster cake, and then quickly adjust the dosage); Add auxiliary materials, add oysters, and then gently press down; Then pour a layer of rice paste, not too thick, as long as it can cover all, and still do not overflow the edge of the spoon; Put it in an oil pan and fry it over medium heat. As soon as it bulges, the oyster cake will naturally fall off the spoon, and then turn it upside down and fry it until it is golden on both sides.
skill
1, be sure to control the dosage, and never spill the spoon, otherwise it will be tightly wrapped on the spoon during the frying process and should not fall off, which will also affect the appearance of the finished product.
2, the pot should be hot, the oil temperature should be enough, the spoon should be heated and used, and then the whole process is medium fire. The above is my experience in making jellyfish.
3. Oyster cake powder is bought from Fuqing. It is said that this powder is sold in many local places. At that time, when the old man was a tutor, he didn't say that he wanted to put fried powder. I added 30% according to the instructions. In fact, this is necessary. The fried taste is really crispy outside and tender inside. It's ok if you don't put it, but the taste is not so crisp.
4. You can grind it yourself if you have the heart. The ratio of rice to soybean should be controlled at 7: 3.
5. If you don't like the stuffing, you can also add the chopped leek directly into the rice paste, and then fry it directly with the batter, which is also delicious. We also call it oyster cake here.