Ingredients

Recipe calories: 215 (kcal)

Main ingredients

One papaya

Chili 5

Method/Steps

Choose a papaya that is not overly ripe. Press it with your hands. If it is too soft, it is overripe. First, peel off the green skin of a green papaya, and then cut it into slices. , the slice should not be too thin or too thick, it is ok if it is kept at about 3 mm. Of course, you can also use tools to shave it into strips, but it should not be too thin, which will affect the taste.

Cut it into slices and put it in a small basin. Pour water in and drain it. Then pour out the water in the basin, pour in an appropriate amount of salt, add a quarter of the water, and grab the papaya slices evenly with your hands. This will make the papaya slices softer and smoother, and have a better taste, but don't overdo it. Being too soft will also affect the taste, keeping it smooth and crispy!

After grabbing, wash the papaya slices, mainly to remove the salt, otherwise they will be very salty when you eat them!

Add ingredients. Choose an appropriate amount of raw chili peppers and chop them into pieces. For the spicier chili peppers, a small chili pepper cut into five or six sections is enough. You can add it according to how spicy you can tolerate it.

Pour in an appropriate amount of sour vinegar. One papaya can contain 50ml of sour vinegar. You may question this, but you must pour enough until you can see the bottom of the soup in the basin. Then stir evenly with the peppers. Of course, you can also stir part of it. , just like Chongqing Yuanyang Hotpot.

It would be even worse if you have pickled red sour acid-gingeric acid soup. The sour vinegar can be completely omitted

After stirring evenly, put it on the table. Wait for it to ferment freely, and it can usually be eaten within an hour. It will taste more fragrant after half a day, but it usually becomes unpalatable if it can be kept for two days. However, it is so delicious that there is usually no leftover. It is crisp, spicy, and delicious. It is addictive.

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Notes

It may be difficult to get the taste the first time you practice, but it doesn’t matter. You can get the taste after doing it a few times