This kind of food looks just like the mutton soup we usually drink, but it is also very fastidious. Not all people can make mutton in a basin with a very authentic taste. When people in Shaanxi eat this kind of food, they will eat it with baked wheat cakes. When they eat mutton, they will also use some fresh garlic and hot sauce, which is very enjoyable, especially in the very cold weather, and local people like to eat this kind of food more.

Ingredients: 2 kg of mutton; Zanthoxylum bungeanum, fennel, star anise, cinnamon and cardamom; Appropriate amount of ginger and shallots; Appropriate amount of seasoning; Appropriate amount of fans; Coriander is appropriate. As we all know, mutton has a strong smell, and if it is not handled properly, the cooked rice will be unpalatable, which is why many people don't like mutton. Therefore, removing the smell of mutton is the most important thing that affects the taste of mutton in a basin.

Practice: 1, wash the mutton into pieces, put it in a basin, and wash the blood in the mutton. Then put the mutton in boiling water for 3 minutes, and add ginger, scallion and cooking wine to remove the fishy smell. Note that the dirty foam on the mutton needs to be washed off after fishing out. In this way, the smell of mutton is removed a lot, and the smell of mutton is basically not smelled.

2. Slice the ginger, cut the onion into sections, put it into the soup pot, then put the fennel, pepper and other condiments into the pot, and put the processed mutton into it and cook for two hours until the mutton is cooked. Then you can take it out and cool it. Considering that it is hot in summer and meat is easy to go bad, you can also put the mutton in the refrigerator and take it out when you eat it.

3. Cook the vermicelli in advance, and then fish it in a bowl for later use. Boil the mutton soup, pour it into the vermicelli bowl, add the processed spices such as coriander and salt, and also add some peppers. Finally, slice the mutton and put it in a bowl to eat.