condiments

55 grams of butter

Salt 1 g

Sugar powder 1/2 teaspoons

condiments

Peel garlic cloves

25 grams

Method for making garlic bread

1.

Grinding garlic into mud; After the butter is softened, it is mixed with garlic paste, salt and powdered sugar to become garlic paste cream.

2.

Cut the milk toast into appropriate lengths and cut off both broken skins; Cut off the epidermis around the outside.

3.

Cut the toast from the skin and cut it in half in the middle.

4.

Cut it in half again; In this way, it was cut into four rectangular slices of bread with the same size.

5.

Take a loaf of bread and coat one side with garlic cream; Put one side coated with garlic paste into a baking tray, and then coat the other side with garlic paste with a spatula.

6.

Spread all the slices of bread with garlic in the same way; Put the baking tray in the preheated oven, and bake at 175 degrees for 20-25 minutes until the bread surface turns golden yellow.

Cooking tips

1. Garlic can be pressed into mud with a garlic press. If you don't have a garlic press, you can put the garlic cloves in a bowl and mash the garlic with one end of a clean rolling pin. Be sure to smash it badly;

2. If the garlic paste can't be used up, put it in the refrigerator and use it as soon as possible;

3, cut the bread edge, soak it in egg milk, and fry it with the method of making cakes, which is very delicious.