1. Clean the eggplant first, cut off the head and tail, and then break it in half with a knife, but connect the two eggplant petals together. Then cut a few knives on the surface of the eggplant, so that it will cook faster.

2. Prepare a dish that can just put down the eggplant, put the processed eggplant, cover it with a layer of plastic wrap, punch a few holes with a toothpick, put it in the microwave oven and bake for 7 minutes.

3. Prepare a small bowl, pour all seasonings except eggplant into it, and stir evenly with chopsticks for 30 seconds.

4. Finally, take out the eggplant that has been baked until it is broken, spread the prepared garlic seasoning evenly on the surface, then cover it with plastic wrap, put it in the microwave oven for the second time, continue baking for about 7 minutes, and then take it out and taste it.