500g of garlic as the main ingredient, 80g of sugar as the auxiliary ingredient, 0/00ml of vinegar/kloc, 50g of salt and 0/00ml of soy sauce/kloc.

step

Steps of making sweet and sour garlic 1 1. Wash garlic petals, leave a layer of clothes when peeling, and then add salt.

The practice of sweet and sour garlic step 22. Marinate with salt 12 hour, and pour off the salt water.

The practice of sweet and sour garlic step 33. Boil soy sauce, sugar and vinegar and cool.

The practice of sweet and sour garlic step 44. Add the pickled garlic cloves into a clean container.

Step 55 of sweet and sour garlic. Pour in the cooled sweet and sour water and soak for more than half a month.