The delicious practice of tomato sauce pot meat a material
pork tenderloin a, tomato sauce, ginger, green onion, garlic, salt, cooking wine, vinegar, sugar, wet dry starch, peanut oil
Practice
1. Pork cut into about 1 cm thick slices, with a knife one by one to pat loose, add salt, cooking wine slightly marinated
2. /p>
3. pot of oil to 50 percent heat, piece by piece into the meat, deep-fried until light yellow fish out
4. pot of oil to stay hot, under the onion and ginger, garlic slices fried incense, add tomato paste fried red, then add sugar, vinegar, salt, a little water boil
5. into the meat stir-fry for a few times, until the soup sauce viscous, out of the pot can be
6. sweet and sour, crisp, a special flavor. The first thing you need to do is to make sure that you have a good meal. If there is parsley, the last on the juice when put a little better
Tomato sauce pot meat delicious practice two materials
pork tenderloin, starch, tomato sauce, sugar, vinegar, salt
practice
1. pork tenderloin into a large piece of wrapped in water starch batter fried until crispy slices of meat fish out.
2. frying pan in the bottom oil add sugar, vinegar, tomato sauce boiled into a sugar sauce, the meat slices into the pour, add a little salt to hang well.
Tomato sauce pot meat delicious practice three materials
Main ingredient: 500 grams of tenderloin, parsley 20 grams
Applications: 100 grams of tomato sauce, sugar 2 tablespoons (suitable for friends who like sweet mouth, if you like to eat acid can be added less) a little bit of green onion
Practice
1, will be the meat slices, put in the oil and fry until eight minutes cooked.
2. Pour a little oil in a pan and pour the tomato sauce into the pan and bring to the boil.
3. After that, pour the fried meat into the tomato sauce, and skim a little to get it out of the pan.
4, cilantro, chopped scallions, pour in the meat and finished!
The best way to cook pork in tomato sauce is to make it into a pot. Ingredients
Plum blossom meat 300 grams, 1/2 yellow bell pepper, 1/2 cup of groundnut flour, 1/2 cup of flour, 2 tbsp of tomato sauce, 3 tbsp of water, 1/2 tsp of salt, 1/2 tsp of sugar, 1 tbsp of rice wine, 1 tbsp of cornstarch
How to do it
How to do it
1. Wash with water to remove blood, then squeeze dry. Strip and seed yellow bell peppers and cut into diamond-shaped slices, then set aside.
2. 1 of the plum blossom meat to add marinade after scratching hemp, add too white powder coated.
3. Mix groundnut flour with flour and add water to make a batter.
4. Coat the meat pieces with the batter from method 3 and set aside.
5. Heat oil in a frying pan to 180 degrees Celsius and deep-fry the meat pieces in Method 4 until golden brown, then drain the oil and set aside.
6. In method 5, leave a little oil in the pot, fry the chopped onion and garlic, then add the yellow bell pepper slices from method 1 and all the seasonings and bring to a boil.
7. Add the fried meat of Method 5 and mix well.
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