Noodles: 4 cups of jasmine noodles, salt, water

Seasoning: 2 sheets of seaweed, 1/2 cucumber, 1/2 carrot

Sauce: soy sauce, chopped green onion, crushed garlic, sesame seeds, wasabi, vinegar.

How to make it

1) Put salt water in 4 cups of jasmine noodles and roll out the noodles in a pasta press, then cook them in boiling water, then rinse them in cool water and put them in a basket.

2) Make the sauce for the noodles.

3) Cut the carrot and cucumber into julienne strips, and cut the seaweed into julienne strips.

4) Put the noodles in a noodle bowl, top with carrots, cucumber, and nori, and serve with the sauce.

5) Add mustard, sugar and vinegar according to your taste.

6) It can be eaten as a noodle mix, or eaten in kimchi soup, noodle soup or broth.

* Because the jiao mai noodles are not peeled and ground into noodles, so it is a little rough, so it is called bibimbap.

* It is called bibimbap because it is made without peeling and grinding the noodles.