Some people may find it strange to hear the word oil gluten, but don't think that oil gluten is a kind of food recently introduced to China. During the Qianlong period of the Qing Dynasty, Chinese people began to make and eat gluten. What are the functions and functions of oil gluten?

1. Oil gluten is a kind of fried food, which is rich in fat content, protein content and carbohydrate content, so eating some oil gluten in life can help our body to store some heat energy well, and it will consume energy when we use our physical strength or brain, so the heat energy stored in our body can provide us with some energy at this time, thus helping our brain function to continue to operate.

There are some metal elements in our body. If these metal elements are out of balance, it is likely to lead to various conditions in our body, such as sodium and potassium in our body. Once a person's sodium and potassium elements are out of balance, there may be many consequences. Oil gluten contains some protein. Supplementing these protein can help us to better maintain the balance of sodium and potassium in the body. In addition, some people will get edema. At this time, we can also eat some.

3. Oil gluten still has some cellulose, and it is inevitable that some people have very weak immunity in life. Once the outside temperature changes or the flu is prevalent, these people will catch a cold and have a fever, so eating some oil gluten will also help improve their immunity.

The above is the effect and function of oil gluten introduced to you. In addition, some people will have symptoms of hypertension, so some patients can help lower their blood pressure by eating some oil gluten, and some patients with anemia in life can also help alleviate the symptoms of anemia by eating some oil gluten.

Further reading: nutritional value of oil gluten