Ingredients:

2 tomatoes (medium), 100g fish fillets, 1 box of tofu

2 tablespoons of tomato sauce (30ml), 3 slices of ginger, 10g of garlic (finely chopped), chopped green onion (moderate), 2 teaspoons of cooking wine (10ml), 1 teaspoon of cornstarch (5ml), a pinch of pepper, salt (moderate), and oil

Directions:

1. Blanch the tomatoes in boiling water in advance, remove the skin and cut into cubes. Marinate the fish fillets with cooking wine, cornstarch and a pinch of pepper and salt. Heat a wok, add about 2 tablespoons (30ml) of oil and sauté the ginger and garlic.

2. Add the tomato chunks and sauté.

3. Add tomato paste and saute together.

4. Add in boiling water and bring to boil.

5. Cut tofu into slices and add to boil.

6. Add fish fillets and cook until browned, add salt to taste.

A few more words:

1, fish fillets can be used grass carp, Anhui fish, black fish and so on.

2, the number of fish fillets can be increased or decreased according to their own preferences.

3, it is best to use tomato sauce is not tomato sauce, tomato sauce is pure tomato sauce, tomato flavor, generally used for cooking, while tomato sauce is added sugar, starch, etc. tomato sauce, generally used with meals.