1. First break the eggs, add half a spoonful of salt to break them, and then wash and filter the laver for later use.

2. Then add a proper amount of water to the pot to boil, then turn to low heat, then pour in the egg liquid, and then add the washed laver again.

3. Finally, add half a spoonful of salt, chicken essence, chopped green onion and sesame oil to serve.