How to make a good video of the home-made practices of flowering white flour steamed bread

1. prepare 5g of flour, 25g of clear water, 6g of yeast and a proper amount of white sugar

2. put the flour into a large plate, add white sugar and 6g of yeast, mix well, pour in clear water and stir until the surface is smooth

3. knead by hand

4. ferment the kneaded cover cloth to twice its size

5. take out the fermented noodles, knead them evenly, and discharge the gas. Make round steamed bread dough

8. Let the cooked steamed bread dough stand for 15-2 minutes

9. Fill the pot with cold water, put the fermented steamed bread dough into a steamer, steam for 15-2 minutes, then turn off the fire, and take it out after 2-4 minutes.

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