It is a traditional Anhui snack, originated in Huaibei City, Anhui Province. At present it has been all over Beijing, Shanghai, Guangzhou, Xinjiang, Ningxia, Northeast provinces and most other cities in the country; especially in the area of Suzhou, Lu, Henan and Anhui.

The essence of the meat loaf is that it is crispy on the outside and tender on the inside, the meat is flavorful but not greasy, and it is tasty but not expensive. Simply put, it is a round dough cake deep-fried in a frying pan and then sandwiched between it and the over-oiled tenderloin (chicken breast).

Materials and recipe

Materials

The following ingredients are used to make one patty

Patty body: some grams of tenderloin, one round patty, one slice of lettuce, two slices of oval cucumber cut into small slices, sweet pasta sauce, cumin powder, and chili powder.

Packaging: a paper pouch with the logo of the meat loaf, a plastic bag (you can do whatever you want, if you want to be environmentally friendly, you don't have to)

Practice

1. First, take the loin of meat and deep fry it in a boiling oil pan for an appropriate period of time, and then take it out and put it on an iron net

2. Take the round cake and put it into a boiling oil pan to deep fry it, and then take it out after 2 to 3 minutes

3. Iron clips will be round cake from one place to open a mouth, the size of about 120 °

4. With a brush dipped in a small amount of sweet noodle sauce on the inside of the cake, spread evenly, with the edible iron clips clip a piece of lettuce, cucumber slices two slices put into the cake

5. With the edible iron clips clip the loin of pork into the cake, appropriate pressure (can not be forceful, otherwise... you know), when the meat to put full of Sprinkle with cumin and chili powder

7. Clip the patties with iron clips and put them in a paper bag.

Craft key

1. patties (45nm process). You can't deep-fry it for too long, otherwise the inside of the cake will also become crispy and lose its crispy outside and tender inside effect

2. Meat (32nm process). The meat is fried on the same day.