2. Wash 400 grams of zongzi leaves, put them in a pot, add water until soft, and drain the water for later use.
3. Wash and drain the glutinous rice for later use.
4. Put the candied dates into a bowl, steam them, take them out while they are hot, and wash and drain the raisins.
5. Take 3 leaves of Zongzi with opposite hairs. First, add 1/3 glutinous rice, add candied dates and a little raisins, then add 2/3 glutinous rice to make triangular zongzi, and tie it tightly with a rope.
6. Put the wrapped zongzi into the pot, add water and cook for about 2 hours with high fire, then simmer for about 3 hours with low fire, and then serve.