Yellow croaker in soup belongs to Huaiyang cuisine. Huaiyang cuisine is one of the eight traditional cuisines in China, which originated from Yangzhou and Nanjing in Jiangsu Province. Huaiyang cuisine is famous for its unique cooking skills and exquisite taste, and is known as one of the four major cuisines in China. Yellow croaker is a classic dish in Huaiyang cuisine. Fresh yellow croaker was selected as the main material, and the fish skin was poured through a special process, and then cooked with clear soup to make the fish fresh and juicy, and the soup was rich. This dish pays attention to the original flavor of fish, tastes delicious and the soup is mellow. It is one of the most respected representatives of Huaiyang cuisine.