Yellow clay alias mochi, is a famous snack in Wenzhou. Mochi is Zhejiang Province, Fujian Minnan region and Jiangxi Province and other places of a festival of traditional points, the snack is made from glutinous rice and other ingredients; there are many types, mochi diarrhea, mochi slippery, rice sieve flower, mochi fruit and so on, the finished product is as white as snow, as soft as silk, smooth and delicate, not sticky bowl, not nail teeth paste mouth, the old and the young, the eater has no contraindications.

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Mochi in Dongyang, Yongkang and other places is a unique kind of glutinous rice food, folk building, planting and the lunar calendar, almost every family to eat half of the seventh month. The market is also often sold, but only the suburbs of the city of Tianzhai mochi is the most prestigious.

Mochi is a specialty of Zhejiang Province, Jiangxi Province and Gulangyu Island, and is also a traditional snack of the Fujian people and an offering during their rituals. Mochi is dried and steamed, fried, roasted or stir-fried.

Mochi is also a famous snack in southern Fujian. Its ingredients are good glutinous rice, lard, sesame, peanut kernel, rock sugar and so on. Mochi is sweet and savory, hunger-resistant after eating, has a sweet, smooth texture, and soft, tough, slightly ice. The finished product is bright white in color, smooth and transparent.

Another city of Jiangshan, Zhejiang Province, has a custom of mochi festival in October of the lunar calendar every year.

Jinhua, Zhejiang Province, around the winter solstice to eat mochi custom.