How to fry Sichuan sausage is delicious and simple.

Ingredients: one white radish, two sausages, a little onion, ginger and garlic.

Seasoning: 25 ml of peanut oil, cooking wine 10 ml, light soy sauce 10 ml, 2 g of salt, 5 g of sugar and 2 g of chicken essence.

Practice:

1, wash the white radish.

2, 2 sausages, peeled white radish.

3, sausage slices, white radish shredded.

4. Chop onion, ginger and garlic.

5, put oil in the pot, 60% heat into the sausage and stir fry.

6. Add onion, ginger and garlic.

7. Add the white radish and stir fry.

8. Add cooking wine, soy sauce, salt and sugar and stir-fry for a while. Add chicken essence to taste and serve.

Put salmon in water, turn down the heat and cook at low temperature.

2. Wash and blanch spinach, stir-fry a little olive oil in the pot and add a little salt for later use.

3. Add olive oil to the pot, stir-fry chopped onions, add chopped bacon, continue to stir-fry, add mushrooms, pour whipped cream, add black pepper and salt to taste.

It's very important to set the table for western food. First put the sauce, then put a layer of spinach, finally put the salmon, sprinkle a little black pepper and salt, and finally put the chopped radish.

Practice 2

1. Ingredients: sausage, sour radish, millet, pepper, ginger, fresh sugar, garlic, seedling, vegetable oil and ginger.

Step 3 steam in a steamer

Step 4 cut diced

5. Dice sour radish

6. Wash and cut the millet pepper, wash and cut the garlic seedlings into small pieces, and mince the ginger.

7. Cool the oil in a hot pot, add Jiang Mo millet pepper and stir-fry for fragrance.

8. Add sausage to stir-fry the fragrance

9. Add sour radish and stir fry

10. A little more water and taste.

1 1. Add garlic seedlings.

12. Stir-fry fresh and evenly.

13. Add a little sugar to taste, stir-fry and taste evenly. [1 Xiaoshan dried radish 300g, sausage 300g.

Compounding editor

3 green garlic, 3 grams of salt, 5 grams of light soy sauce, 3 grams of monosodium glutamate, 5 grams of chicken powder, 5 grams of chili oil, sliced onion and ginger 10 grams, 20 grams of cooking wine and 85 grams of oil.

Law editing

1, sausage soaked in warm water for 30 minutes, steamed in a cage, and then taken out and sliced. Xiaoshan radish is cut into pieces and blanched. Wash the green garlic and cut into sections.

2, the wok is on fire, add oil to heat it up, add onion and ginger slices, sausage slices and dried radish to stir-fry people's taste, add green garlic, cook cooking wine, season with salt, soy sauce, monosodium glutamate, chicken powder and Chili oil, and stir-fry until cooked.

1, slice the sausage after steaming for 5 minutes (if it is troublesome, you can also slow down the fire in the microwave oven for 1.5 minutes).

Real shot of fried sausage with green pepper

Slice the green pepper and cut the green garlic.

2. Heat hot oil in the pan, add sausage and green pepper and stir fry. After stir-frying the fragrance, add green garlic and seasoning and stir fry, and serve.

3 green peppers, 6 sausages, onion 1 piece, garlic 1 piece, salad oil, salt, soy sauce, chicken essence, oyster sauce and thirteen spices.

Sauté ed sausage with green pepper

Practice editing

Sauté ed sausage with green pepper

Sauté ed sausage with green pepper (4 pieces)

1, sausage slice, pepper slice for later use [1];

2. Wash and slice onions for later use;

3. Chop garlic for later use;

4. Put oil in the wok, add garlic and saute;

5. Add sausage and stir fry to get oil;

6. Add onion slices;

7. Add oyster sauce, soy sauce, a little salt and thirteen spices and stir well;