Instruments: 150 grams of lard, 300 grams of fried black sesame seeds, 100 grams of sugar, water milled glutinous rice flour (supermarkets sell ordinary glutinous rice flour can also be) appropriate amount, boiling water appropriate amount.

Hand down, rubbing hard, all the lard into the black sesame seed powder, sesame seed powder will become more viscous, very moist. Then knead it again into a uniform size of the ball, the filling of the dumplings is complete, you can do more at a time, put the refrigerator frozen molding sealed, frozen storage, can be stored for half a year.

Stir quickly with chopsticks and let the boiling water scald the water-ground glutinous rice flour basically, but not ten mature, because there will be heat loss during the operation. The glutinous rice dough does not need to be molten, pull off a piece of dough, knead it, press a small nest, and put the filling into it. Boil half a pot of water, put the dumplings into the pot, float and then cook for two minutes to turn off the heat and eat.