Pork belly is also called three-layer meat. It is mainly composed of one layer of fat meat, one layer of lean meat, and one layer of fat meat. The fat and thin meat are alternately alternated, and it looks very layered. The texture of pork belly is very delicious, and it is very good whether it is grilled or used to make some dishes. So how to slice pork belly? How should I eat it? Today I will share with you some cooking tips about pork belly.

1. How to slice pork belly

In fact, slicing pork belly is not particularly complicated. One way is to press one end of the fresh pork belly and then cut it into slices of the same thickness. . Another option is to freeze the pork belly in the freezer to harden it, making it less slippery when slicing. For some novices, it will be easier to freeze the pork belly before slicing.

2. What kind of delicacies can be made with pork belly

1. Barbecue

Pork belly is the most delicious when used as barbecue. Of course, if you use pork belly to make barbecue, when slicing the pork belly, you should cut it into large pieces, not too thin, and be sure to cut it thickly. Then when grilling, brown both sides and cut it with scissors until it is cooked. So far, dipped in barbecue sauce and eaten, it is very delicious.

2. Make braised pork

Braised pork is a specialty of the south. Although it is a home-cooked dish, it is very popular. The best part of pork for braised pork is to use pork belly, because pork belly is fat and lean. After cooking, the lean meat is very soft and rotten, while the fat meat is fat but not greasy. It melts in your mouth and is very delicious. Therefore, using pork belly to make braised pork is the best choice. If possible, it is best to use pork belly with skin on, as the taste and texture will be even better.

3. Shabu-shabu hot pot

Cut the pork belly into thin slices and put it into the hot pot for shabu-shabu. The cooked pork belly is really good, especially fresh and tender, especially when dipped in seasonings, it is very satisfying to eat it in one bite.

I will share with you here the method of slicing pork belly and how to eat pork belly. So when you choose pork belly, you must be careful. Many times, the second-layer meat is regarded as pork belly. Both the taste and quality will change, so everyone must also learn how to choose pork belly.