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Fresh Hazel Mushroom

Small fried fresh hazelnut mushrooms

Information:

Wild fresh hazelnut mushrooms (small mushroom head is best), two bell peppers

Operation:

1, the head of the mushrooms, blanch, and cool water.

2, clean the bell pepper, remove the seeds, hobnail knife cut into strips.

3, frying pan in the oil hot, put onions and ginger shredded incense, pour into the blanched hazelnut mushrooms stir-fry, and then pour into the bell pepper stir-fry for a while, add salt, sugar, chicken broth seasoning can be mounted on the plate.

One, hazelnut mushroom shredded pork

Materials: 150 grams of hazelnut mushrooms? 100 grams of shredded meat? Pepper 1? 2 small red pepper? Onion, ginger and garlic? Salt? The actual fact is that the actual actual actuality is actually a lot more than just a few of the most important things. Chicken powder appropriate amount

Practice steps:

1, hazelnut mushrooms picked clean into the pot of boiling water, blanch, clean again, drain the water standby.

2, shredded meat with pepper, a little salt, water starch, marinate for 5 minutes, pepper cut into pieces, small red pepper cut into pieces.

3, the pot of oil under the onion, ginger and garlic burst incense, add shredded meat stir-fry until browned plus hazelnut mushrooms, bell peppers stir-fry evenly.

4, add a little salt, pepper, chicken powder stir fry evenly.

Two, hazelnut mushroom stewed tofu

Materials: hazelnut mushroom 250 grams? 200 grams of tofu ? Pork 150 grams ? one green onion? Ginger a piece? a clove of garlic? Salt? Chicken essence? Soy sauce in moderation ? Wine in moderation

Practice steps:

1, hazelnut mushrooms cleaned and spare, tofu cut block spare. Meat washed and sliced quasi, ready onion, ginger, garlic.

2, hot oil in a pot, put garlic, ginger, stir fry until the meat slices; add soy sauce, cooking wine continue to stir fry.

3, into the hazelnut mushroom fire quickly stir fry a few times, pour in a bowl of water, high heat boil into the tofu, once again boiled and adjusted to medium-low heat stew.

4, the soup is almost dry when put into the appropriate amount of salt, chicken seasoning. After the soup is dry, sprinkle chopped green onion can be out of the pot!

Three, hazelnut mushroom stewed chicken

Materials: Needle mushroom 130g?Half a chicken leg? dry red pepper 2? one large onion? ginger half piece? 2 cloves of garlic? Peppercorns a number of? 1 tablespoon of soy sauce? 1 tablespoon dark soy sauce? Sugar 1 tablespoon? A little bit of salt, a little bit of salt, a little bit of salt, a little bit of salt. Foamed pin mushrooms should be picked clean one by one to ensure that the de-sanding is clean. Keep a bowl of water for foaming hazelnut mushrooms and set aside.

2, chicken soaked in cool water, add a little cooking wine. Let it rest for 15 minutes. Chicken cold water in a pot, blanch a little to remove the fishy de-foaming, green onion leaves and ginger peel to remove the flavor.

3, put a little oil in the pot, onion cut into pieces, garlic cut in half can be. The oil is hot under the water filtered off the chicken pieces, stir fry, add seasonings and stir fry for a few moments.

4, heating water, to add more try to add a sufficient amount. Put soy sauce old soy sauce sugar, open the pot and add hazelnut mushrooms. Add salt after half an hour, easy to taste.

5, and then simmer for about 15 minutes, the soup thickens, you can turn off the fire, finished.

Four, hazelnut mushroom fried potato slices

Materials: potato 1 hazelnut mushroom moderate 150g green and red pepper a little black fungus a little onion and ginger cooking wine soy sauce oil salt

Practice Steps:

1, potatoes peeled and washed sliced, washed off the starch soak on the water.

2, dry hazelnut mushrooms appropriate amount into a bowl, soak in cool water and wash. Peppers cut into pieces, fungus soaked and washed, green onions, ginger slices.

3, hot oil in the pot, put onion, ginger sautéed, put hazelnut mushrooms, potato slices, a little fungus stir-fry evenly, pour a little cooking wine cooking incense, pour 1 tablespoon of oyster sauce, a little soy sauce stir-fry;

4, pour a little broth or hot water, cover the lid and simmer until the soup dries up. Add green pepper slices and stir-fry over high heat for two minutes until broken, add salt to taste.

Five, mushrooms burn ribs

Materials: Hazel mushrooms 400 grams? 500 grams of ribs? Onion ginger moderate? rice pepper 2? Onion one? Peppercorns? Cinnamon? Sugar? Salt? Wine? Soy sauce? Chicken essence moderate

Practice steps:

1, prepare hazelnut mushrooms, clean pot of boiling water blanching 2 minutes, fish out and drain.

2, prepare ribs, blanch in a pot of boiling water, clean again and standby.

3, hot oil in the pot burst onion, ginger, garlic, rice pepper grains, and then into the ribs stir fry evenly.

4, add the amount of water did not exceed the amount of ribs burn 40 minutes, ribs nine mature, down into the hazelnut mushrooms, continue to burn 20 minutes.

5, the soup a little when adding salt, chicken stir-fry evenly, into the bowl, sprinkle shallots can be.

Six, hazelnut mushroom stewed duck

Materials: 1 duck? Hazel mushrooms 100 grams? green pepper? Ginger? grasshopper? Cinnamon? star anise? Pepper? Cloves? Soy sauce? Soy sauce? Sugar? Wine? Oil and salt in moderation

Practice steps:

1, duck cut small pieces, washed and blanched, drained and spare.

2, hazelnut mushrooms soaked and washed and drained, ginger slices, green pepper cut into pieces; preparation of spices: fennel, peppercorns, grass nuts, anise, cinnamon, cloves.

3, hot pan into a wide range of oil, put dry peppercorns and spices to go down a little frying, under the soybean paste in medium heat to stir fry red oil more stir fry for a while.

4, add the duck, add wine stir dry, until stirred out of duck oil. Then add 2 spoons of soy sauce, 2 spoons of soy sauce stir fry evenly seasoning color, put sugar, cooking wine, salt.

5, add the right amount of warm water, no more than duck appropriate, duck old can put more water, cover the lid of the medium heat simmering for 40 minutes until the duck meat becomes soft.

6, add hazelnut mushrooms, open high heat and continue to simmer for 20 minutes until the hazelnut mushrooms taste, duck color bright. The water is almost dry, put oyster sauce, ginger, green pepper stir fry, high heat juice pot.