The time I ate the most was when I was in high school, and I felt that I was really able to eat (compared with those big stomach kings on the Internet now, haha). I couldn't eat enough after eating one cover meal, so I started with two.
At that time, we just started to open a pizza buffet, so I went to eat with another classmate. Let's not talk about how much we ate. After eating, I told him that I was a little full. He said, Me too, it felt a little like carsick. Friends, motion sickness, everyone should have experienced it. Nausea, nausea and dizziness, that's what we eat.
At that time, there was no mobile phone to record how much I ate, but it was later recalled that each person ate at least 5 chicken wings, 3 pieces of chicken, and the skin of the egg tart was half a meter high, and all the others were eaten the same. What I ate that time was absolutely the most I ever ate, and it will never be exceeded again. With the growth of age, the appetite is getting smaller and smaller, and I will never support myself to that extent.
This is also an interesting thing when I was young. When we get together, we often take it out to make fun of our youth.
I'm glad to answer the question. The thing I have eaten the most is glutinous rice-mixed lychee. I once bought a box of glutinous rice-mixed lychee, which is especially sweet and small in core. I heard that eating lychee won't get angry until I'm full, mainly because it's very delicious [
Hello, I'm Xiaopang. I'm very happy to answer this question. How much did you eat the most?
Xiaopang is a big fat man. Now he weighs almost 2 Jin. He loves food. When he sees delicious and delicious food, he wants to eat and drink more if he doesn't treat himself badly. Because I am greedy, I eat too much. Like pasta, egg noodles, dim sum dough twists, seafood, etc. What I eat the most in my memory is the braised chicken nuggets made by my wife. I didn't know until later that I ate a chicken of eight pounds and made chicken pieces.
I remember one day last year, when I came home from work, I was so tired that I went home and fell asleep in bed. When I woke up, I smelled good. I followed the scent and saw a large plate of chicken on the table. I think my wife cooked it for me and ate it in a big mouth. It was really delicious. Maybe I didn't eat for a long time. Maybe the food was so delicious that I ate it all soon. When my wife came back, I was dumbfounded. I just went out to buy some steamed bread, and when I came back, the chicken was gone. Eight pounds of chicken was our family's dinner for four. I realized that, but the food was delicious.
Later, I coaxed my wife into telling me how to make braised chicken pieces, and then I will make them myself.
Let's introduce the method today. Stew chicken nuggets with beer.
1, blood washing water. Cut the chicken into pieces and put it in a bowl. Add salt, add flour and a little water. Rinse the chicken pieces repeatedly.
2, seasoning. After the chicken nuggets are dried, add pepper, fennel, scallion, one spoonful of Laoganma, salt, dried Chili, a little sugar, soy sauce, soy sauce, sesame oil, thirteen spices and monosodium glutamate. Turn it over and marinate it for ten minutes.
3, stir-fry. Add oil to the pot, heat it to eight layers, add chicken pieces, stir-fry repeatedly, stir-fry red oil, and stir-fry fragrance. About ten minutes.
4, add a bottle of beer. Cover the pot and stew.
5, stew for about 15 minutes, and collect the juice. Add the chopped green pepper. Stir-fry and serve.
since I learned this dish. Roast chicken pieces, cook as much as you want, and eat as much as you want.
that's all for today's question.
Thank you.
Of course, the thing that I ate the most was going back to my hometown, Sichuan, and I ate in Chengdu, which is well-deserved. Of course, I got up late in the morning and didn't get up until after 9 o'clock. I cooked noodles casually and went out to play in the scenic spots, so I started. When I was tired of playing, I had some snacks, potatoes in Langya Mountain, peeled potatoes. With the unique aroma and taste of the ear root, it's absolutely delicious (drooling) [covering your face ]
Back in town, I started the party again, with pictures and videos attached, so I won't introduce them one by one. In short, I've been eating, and there are too many delicious foods.
It must be the New Year, and I gain ten pounds every New Year.
according to the custom of our hometown, children basically eat from morning till early morning. I'll give you a food order:
get up early at 7: 3, red dates, brown sugar, big eggs, three
and then a pack of pistachios, while eating, watch the adults start cooking pork, chicken and pork feet. It's all a big iron pot, a pot of cool and sweet well water, a large piece of local pork, pork belly, a whole chicken, a whole tube-shaped bone, most of the ribs, and a firewood stew. Except for the steamed chicken in Tuannian, other basic cooked ones will be handed a small bowl, such as a large piece of meat and big ribs with a big kitchen knife, which are solid in weight and hardly salty. Is that enough? Besides chewing, I don't know if the old man really wants my advice. At that time, only crazy saliva was secreted non-stop, and big meat was sent into his mouth one after another and swallowed in a hurry. Then there is hard currency, which is as big as a bone thicker than a small arm. One head and two strands of round hair are full of meat and muscle, and when the other end is poked with chopsticks, it begins to suck in the storm. It is too addicted to love war, and it is easy for the brain to lack oxygen, and the body is loose and fast.
you think it's over? No, the meat began to cool after it was out of the pot, and radish pieces began to be cooked in the big broth. My mother said that the meat radish was as fresh as eyebrows. It's already noon, and I haven't been out of the kitchen.
Then, like everyone else, all kinds of sweets, snacks, nuts, and plates were crowded with hiccups. In other words, the New Year's Eve has not been eaten yet!
I am homesick.
family barbecue series half a catty of pork belly/a steak/half a pack of squid rings/two Pleurotus eryngii/a handful of Flammulina velutipes/half a catty of fat beef/a spicy cabbage/half a lettuce/two peppers/three cloves of garlic/Korean fried rice/two-hall cola
I collapsed on the sofa after eating
I'm glad to answer your question. Under my influence, I ate it the most. A Chinese New Year's weight will increase, and it will be out of control. From the original moderate figure to the present chubby figure, I feel that the whole person has changed, especially the chin with sweat ring is even more annoying. Therefore, at our age, we must be careful about eating and never be greedy.
hello, I'm glad to answer your question. I once ate more than two kilograms when I was young. I later recalled carefully that at that time, my family was poor and had no money but bought a watermelon. Later, after I joined the work, I had the money to eat watermelon. However, there is no time to eat watermelon: in summer, we all drink beer and have no time to eat fruits, especially watermelons. At most, after the dinner, everyone eats two pieces.
It was not until last year that I basically gave up beer, and then I began to spare my time and body to eat watermelon. Only then did I find that watermelon is really delicious compared with beer. After all, the quality of beer is not as good as before these days.
Sadly, I found that the golden time of eating watermelon has passed. Old age leads to poor stomach. Even on an empty stomach, watermelons can't eat four or five pounds. Sometimes I eat four or five pounds of watermelon, but I don't feel hungry for a long time. Now that I think about it, I think it's too delicious.
The most thing I have eaten at one time is steamed bread. You may ask what's delicious about steamed bread! Or what you eat the most. In fact, you may not know that only what you eat when you are hungriest is the most delicious. Probably the most. Good food is not necessarily what you eat the most.
You may ask, how many steamed buns did you eat? I remember that was my first year as a soldier in 81. On one occasion, the army helped the local construction to dig the earth. I was only a teenager then. It was really tiring and hungry at the end of the day. In the evening, the company eats steamed bread porridge. Non-staple food doesn't count. I clearly remember eating nine steamed buns. (A steamed bread has three taels.) I still feel a little full. Finally, the veteran comrades refused to eat. Said he was afraid it would break.
in the 198s, the cost of meals per person per day was .65 yuan. Coarse and fine grains are almost equally divided. Now all the coarse grains are eaten as flour and rice. It is also interesting to think about the names we gave to coarse grain meals in those days. For example, we call cornmeal corn-bread ground-to-air missiles. Corn flour cake is called anti-tank mine. Corn noodles are called wire noodles. Small rice is called sand dune ... and so on. At that time, the millet was all aged grain, and the country kept it in rotation for many years to prepare for war.
it may be interesting to say, but I hope I will never go back to that era. Cherish the good life now! At the same time, cherish our food!
when you eat buffet, you eat the most, only the expensive ones. Before eating, you will skip one or two meals in advance just to eat more [tears] [tears] [tears] and don't stop eating.