Shrimp, salt, pepper, oil, fish sauce, sugar, garlic, rice

Methods

1.Shrimp head and shell to remove the muddy line, the shrimp meat with salt, pepper, oil marinade.

2. Put a little butter and regular oil in a pan, put in the chopped garlic and pop, add the shrimp head and shell and then pop.

3. See the color red, out of the red oil, and then burst a little on the fish out of the water to cook ~ (in fact, you can directly in the pot with water to cook, but I do not want to eat the shrimp shells, so more than one).

4. rice washed and added to the oil popping shrimp fried ~ add fish sauce, salt, pepper, sugar to taste.

5. and shrimp shells cooked in broth together, in accordance with the ratio of cooking rice into the rice cooker cooked, tripped the circuit breaker to put the shrimp, stir, and then smothered a little bit you can eat it.