1. Ingredients: 3g of water melon, 1g of shredded pork, half a spoonful of soy sauce, a little egg white, a little wet starch, a proper amount of salt and cooking wine, and half a spoonful of sugar.

2. Slice the water melon into silk. Egg white is used for shredded pork, and the wet powder is more vigorous for use.

3. Heat the pan and drain the oil. The oil is more than the usual cooking. Stir-fry the shredded pork to change color, add the shredded water melon and continue to stir-fry with soy sauce. Stir-fry the salt and sugar until the shredded water melon becomes soft and the water comes out.