How to cook oxblood
1, oxblood boiled enoki mushrooms
Main material
200g enoki mushrooms, oxblood 200g;
Accessories
Oil moderate, salt moderate, edamame moderate, soy sauce a little, onion and ginger moderate
Steps
1, enoki mushrooms tore open and washed.
2, pot of water to boil open onion ginger. There are stock is better.
3, add enoki mushrooms and bring to boil, then add cubed beef blood.
4, put the raw pump, edamame, a little salt seasoning out of the pot.
5, sprinkle cilantro, then eat.
Tips
Jianning tips:
1, this dish is very simple, but to do a good job is not simple. Chinese food is not like Western food, how many grams of this, that how many grams, and Chinese food is the right amount, a little, this degree must be grasped by yourself, is a person to do the same dish also has a different flavor, this is the charm of Chinese food.
2, this dish more water can do soup, less water can be used as a staple, are good choices.
2, celery fried beef blood
Raw materials
250 grams of celery, 100 grams of cooked beef blood, 50 grams of peanut oil, shredded green onions, garlic cloves, chili peppers have not been a little bit of rice vinegar, a pinch of salt.
Practice
1, remove the roots and leaves of celery, leaving only the petiole, cleaned and cut into 2 cm long sections.
2, will be cooked beef blood with boiling water, remove the dirt above, cut into a width of 0.5 centimeters, 3 centimeters long thin strip.
3, the frying pan sitting on the fire, add peanut oil refining, put people onion, garlic cloves, chili peppers did not, cooking out the flavor, add celery stir fry, stir fry half-cooked when adding oxblood mix well, when stir frying, plus rice vinegar, fine salt can be eaten.
3, ox blood soup
Materials: ox blood, radish, beef, chili, salt and so on.
1, in a large pot of boiled beef blood cut into a square, plus a good slice of radish, and beef (this beef is not refined beef, preferably with fat).
2, into the boiling water.
3, cook it, the time is about three or four hours, so that the flavor of beef blood can come out. Remember you can't put salt in first, you have to wait until it's cooked.
4, peach kernel oxblood soup
Making materials:
Main ingredient: 200 grams of oxblood
Supplementary ingredients: peach kernel 10 grams
Seasoning: 1 gram of salt, 1 gram of sesame oil, 5 grams of green onion
Peach kernel oxblood soup practice:
1. Peach kernel washed, soaked with water to remove the skin, mashed into a mud;
2. the peach kernel puree into the casserole, add the right amount of water;
3. put into the cut into small pieces of beef blood and scallions, cook until the beef blood is cooked;
4. add salt to cook a little bit, drizzle a bit of sesame oil can be.
5, cattle blood recipe
Repurchase cattle blood on the market, with a knife stomped, high heat boiling water, put down the rice, and so the rice open on the cattle blood down, seasoning, put some wine, green onions, pepper. Do not put MSG, chicken essence. The first delicious, but also supplement the blood.
How to cook ox blood? All learned? Cow's blood is a very delicious food, and has a high nutritional value, learn the above method of making blood, you do not have to worry about cow's blood that strange taste, often eat cow's blood is very good for female friends, it can not only nourish blood but also blood, especially for menstrual dysfunction, menstrual and abdominal pain in the patients, so appropriate to consume some more cow's blood.