1, gold pillow, (Meng Tong), a very popular one. The meat is rich and sweet, and the flesh is golden yellow. Often one of the petals is relatively large, which is called "main meat". Because the smell is not too strong, it is very suitable for beginners to "get started" and eat this smelly and fragrant fruit. Golden pillows can be eaten all year round, but the price changes with the season. The price is the cheapest and the peak season is the best.

2, green, in which the leaves are small, the head is small, the meat is much, the core is small, and the flesh is dark yellow.

3. Long stalk: This durian is named after its stalk is longer than other varieties. This variety has a long and round handle, and the whole durian is mainly round. The pulp and stone are also round, with turquoise skin and dense thorns. The core is big, and the pulp is small but delicate and rich.

4, oatmeal night set: the meat is particularly delicate, sweet as honey, and the core tip is small. It is welcomed by the "foodies" and is the most expensive durian. Durian in Thailand has a wide range of producing areas, ranging from warm Li Wu in the central part to Luo Yong in the mobile part. Durian from Bazhen Li Wu won the championship. Durian in southern Thailand is not as good as durian in central and eastern Thailand. However, due to the late maturity, other durian seasons are "scarce".

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Economic value of durian

Among the many fruits exported from Thailand, the export volume of durian in Thailand has always been at the top of the list. The main producing areas of durian in Thailand are eastern and southern Thailand, and the production area of durian increases by 4.63% every year to meet the demand of durian in Thailand all over the world.

There are four main markets for durian in Thailand: local market (in eastern Thailand), provincial market, Bangkok market and export market (in foreign countries). According to different markets, durian in Thailand has different marketing structures.

Baidu encyclopedia-durian