"Barriers" and Confucianism. Pumpkin wine-fermented dumplings use three small golden melons as containers, which means "barriers", while the wine-fermented dumplings with strong bad flavor symbolize "Confucianism", and then the surface is sprinkled with colorful watermelon, kiwi fruit and cantaloupe fruit, which is rich in style and sweet in taste. Pumpkin wine-fermented dumpling is a dessert. The method is simple, and the dish is fresh and bright. Pumpkin can not only beauty beauty, but also nourish the stomach and strengthen the spleen. High dietary fiber can also accelerate the intestinal movement. It is fresh and refreshing with sweet and soft dumplings and sweet wine.