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Steps of stewing pigtails with peanuts in Cantonese style 1 1. Wash the peanuts, soak them a little, take them out and cook them.

Step 22 of Guangdong style peanut stew with pork tail. Wash the pigtail and fly.

Step 33. Remove and control the dry water after supercooling the river.

Steps of stewing pigtail 44 with Cantonese peanuts. Heat the wok, add a little cooking oil, add ginger slices and stir-fry until fragrant.

Put the pig's tail in the pot and fry until the skin is slightly burnt.

Step 55. Add appropriate amount of Hou Hou sauce, seafood sauce and abalone sauce and stir-fry until the color is the highest.

Step 66: Stew pork tail with peanuts in Cantonese style. Stir-fry peanuts in a pot.

Step 77: Stew pork tail with peanuts in Cantonese style. Boil the right amount of water.

Step 88. Move peanuts and pigtails into a ceramic saucepan.

Steps of Stewing Pig's Tail Ba 99 with Guangdong Peanut. Cook until the pig tail and peanuts are soft and rotten.

Guangdong Peanut Stewed Pig Tail Step 10