When the weather is colder, we can cook more warm foods such as beef and mutton. The weather was a bit cold today, so I made a braised haggis. The haggis bought in the supermarket is basically boiled. After a little processing, it tastes very good. Come and try it.

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Tools and materials:

An appropriate amount of haggis

An appropriate amount of onions

An appropriate amount of oil

Onion, ginger and garlic

Light soy sauce

Salt

Dark soy sauce

Operation method< /p>

01

Clean the haggis and cut into thin strips.

02

Prepare the ingredients: dried red pepper segments, garlic slices, green onion segments and peppercorns.

03

Put oil in the pot, add onion segments, ginger slices, peppercorns and garlic slices, stir-fry over low heat until fragrant.

04

Pour in the haggis and stir-fry evenly over high heat.

05

Add an appropriate amount of dark soy sauce, light soy sauce and salt, pour an appropriate amount of water around the pot, cover and bring to a boil over high heat, then simmer over low heat for about 10 minutes.

06

During the cooking process, you can clean the onions and cut them into shreds.

07

After the haggis is cooked, the haggis is cooked through and the soup is thick.

08

Add the chopped onions, stir-fry evenly over high heat, take it out of the pan and put it on a plate, sprinkle with some chopped green onion and you are ready to eat.