Main ingredients: 220g of fat beef rolls, 300g of enoki mushrooms, 2 tomatoes.

Accessories: 30 grams of lard, 5 grams of salt, 3 shallots, 2 small peppers, 5 grams of ginger, 1 gram of white pepper, 1 gram of chicken powder.

How to make fatty beef rolls with golden needle mushrooms in sour soup

1, fatty beef rolls and tomatoes to prepare. As shown in the picture:

2, enoki mushrooms and other ingredients to prepare.

3, enoki mushrooms wash and remove the root, stop and then cut a knife.

4, tomatoes cut into small pieces, ginger, millet pepper, scallion minced.

5, the pot filled with lard.

6, dissolved under the ginger and millet pepper chili.

7, under the tomato stir fry.

8, while stir-frying and pressing with a spoon, stir-fry the juice of the tomatoes.

9, sauteed tomatoes add the right amount of water, boil and replace the flat pot in.

10, cook about 5 minutes, under the golden mushroom.

11, cook about 3 minutes, under the fat beef roll.

12: Add salt.

13: Add white pepper.

14, add chicken powder to taste, by the way with a small spoon to salvage floating blood foam.

15, cook until the fat beef rolls brown, sprinkle chopped green onion, you can turn off the fire.

16, finished picture.