There are various ways to eat in jiaozi, which are suitable for cooking, frying and frying, and there are no restrictions on time and season. As long as you want to eat, you can mix the appropriate stuffing with the food in the season and have a good meal. Not only can the stuffing be prepared by oneself, but also the dipping sauce that jiaozi eats can be prepared by himself. Some people like to dip some sauces when eating jiaozi, but they all buy them in supermarkets or online. In fact, these sauces can be DIY according to their own tastes. Not only is it cost-effective, but it also satisfies its picky taste, which can be described as killing two birds with one stone.

Today, I'm going to introduce you to seven different flavors of dumpling dipping methods, all of which are classic, delicious and practical home-cooked dumpling dipping materials, so that you can make all kinds of delicious dumpling dipping materials in different ways.

7 ways to dip dumplings, how to make delicious dumplings dip?

Practice 1 of dipping dumplings

Ingredients: Chili noodles, spiced powder, stir-fried sesame seeds, garlic paste, salt, chicken essence, peppercorns, star anise, aged vinegar and light soy sauce.

Practice: Put a proper amount of Chili noodles, spiced powder, fried sesame seeds, garlic paste, salt and chicken essence into a seasoning bowl, then burn a proper amount of hot oil, put a handful of pepper granules and an octagonal to fry, take out the pepper granules and throw them away, pour the fried oil into the seasoning bowl and stir well, then pour a proper amount of old vinegar to boil, and pour it into the seasoning bowl and stir well. Finally, release the flavor according to personal taste.

Practice 2 of dipping dumplings

Ingredients: garlic cloves, ginger, coriander, monosodium glutamate, salt, sesame oil, vinegar and soy sauce.

Practice: Take a proper amount of garlic cloves, ginger and coriander, mix them together and chop them into powder. When you chop them quickly, put monosodium glutamate and salt, and continue to chop them into fine powder, so that the flavors of garlic cloves, ginger and coriander can be completely blended together. Put the chopped fine powder into a seasoning bowl, add a little sesame oil, vinegar and soy sauce and mix well.

Practice 3 of dipping dumplings

Raw materials: chopped green onion, mashed garlic, soy sauce, aged vinegar and Chili oil.

Practice: put the above ingredients into a seasoning bowl and mix well.

Practice 4 of dipping dumplings

Ingredients: mature vinegar, sugar, Chili sauce or oil-splashed Chili.

Practice: Pour the aged vinegar into the seasoning bowl, add a little sugar and mix well, then add a proper amount of Chili sauce or oil to splash Chili and mix well.

Practice 5 of dipping dumplings

Ingredients: garlic cloves, vinegar, salt and boiled water.

Practice: Mash garlic cloves with proper amount of salt, add a little vinegar and a proper amount of cold boiled water and mix well. It is better to add a little seasoning such as sesame oil and soy sauce.

Practice 6 of dipping dumplings

Ingredients: mature vinegar, Chili powder, chopped green onion, garlic paste, soy sauce, stir-fried white sesame, sesame oil and pepper oil.

Practice: Put chopped green onion, mashed garlic and Chili powder into a seasoning bowl, pour in hot pepper oil and mix well. Put the old vinegar, soy sauce, chicken essence and appropriate amount of water in a pot, boil it, pour it into a seasoning bowl, add sesame oil and stir-fried white sesame seeds and mix well.

Practice 7 of dipping dumplings

Raw materials: garlic paste, minced green garlic, minced coriander, chili noodles, fried white sesame seeds, pepper oil, soy sauce, oyster sauce, vinegar, cold boiled water, salt and chicken essence.

Practice: put garlic paste, Chili noodles and sauteed white sesame seeds into a seasoning bowl, get some hot pepper oil and pour it on while it is hot, sprinkle some coriander powder and green garlic seedling powder and mix well, add soy sauce, vinegar, cold water, salt, chicken essence and a small amount of oysters.