2. Simple steamed bread cooking breakfast materials: 2 steamed buns, 2 eggs, 2 slices of inner muscle and 2 slices of bacon. Practice: 1. Steam the steamed bread first. Then start fried eggs, sliced meat and bacon. 2. Tear the steamed bread in half, but don't tear it completely! Sandwich fried eggs, sliced meat and bacon. 3. The delicious meat, eggs and bacon steamed bread is finished!
3. Preserved egg and lean meat porridge materials: japonica rice 1 00g, preserved egg1only, lean meat100g, salt, sugar and sesame oil, rice wine, soy sauce and pepper, shredded ginger, chopped green onion and coriander. Practice: 1. After cleaning the japonica rice, add water and cook it into thick porridge; 2. Peel the preserved eggs and cut them into dices. Cut the lean meat into small pieces, add a little salt, sugar, shredded ginger, rice wine or cooking wine, soy sauce and marinate 15 minutes; 3. Boil the cooked rice congee, put the preserved eggs and lean meat into the boiling rice congee, add salt and cook for 3-5 minutes;
4. After turning off the fire, you can season the porridge with white pepper and sesame oil. Put it in a bowl, sprinkle with chopped green onion, coriander and a bowl of delicious preserved egg lean porridge.
4. Simple omelet breakfast ingredients: 2 eggs, ham 1 slice, cheese 1 slice. Practice: 1. Beat the eggs into a dense bag, shred the ham and cheese, put them in and stir them evenly, add a little salt and black pepper, and cook them in boiling water for about 10 minute, or cook them for a short time if you like them half-cooked. 2. Finally, add tomato sauce and bread, and it's finished! The materials in the omelet can be changed at will! Simple, nutritious and delicious breakfast is ready.