1, ingredients: green carrots, salad oil, salt, MSG, green onions, anise, pepper, soy sauce, vinegar, sugar, sesame leaves, parsley, white sesame seeds.

2, small radish (big radish cut into pieces) washed and controlled dry, flat spread on the cover curtain, placed in the sun to dry for a day.

3, salt, pepper, star anise, sesame leaves into a pot, add water to boil, cool thoroughly.

4, the sun wilted radish to remove the roots and tips, into the cooled salt water, let stand for a day.

5, pickled vegetables for a day has been softened, reduced in size, income airtight containers, into the refrigerator cold room, 20 days after the removal of food.