Search: an ancient name for a chef
What are the nicknames for cooking?
Cooking nickname: you; Eating.
Cooking, in the old days, belonged to the "diligence" of "five lines and eight works"
1What is cooking? ?
"Cooking", sound, sound from fire. Original meaning: cooking; "cooking", sound, food, sound. Original meaning: cooking means cooking. In a narrow sense, cooking is the thermal processing of food raw materials, and the raw food raw materials are processed into mature food; In a broad sense, cooking refers to the reasonable selection and blending of food raw materials, processing and cleaning, heating and seasoning, so as to make them safe and harmless in color, fragrance, taste, shape, quality and nutrition, beneficial to absorption, health and strong physique, including seasoned cooked food and prepared raw food. ?
2. What is cooking?
Cooking refers to the process of cooking dishes with edible animals, plants, fungi and other raw materials, such as coarse and fine processing, heat treatment and scientific seasoning. ?
3. What is the difference between cooking and cooking? ?
Cooking refers to the making of dishes alone, while cooking refers to the making of the whole meal including dishes and staple food.
Chefs are nicknamed "skilled", "Shang Gong" and "Chef Niang", because women cooked in ancient times. Generally called skilled worker; Master Shop Chef, the chef who holds the wedding ceremony and tables in Taiwan Province;
Interesting talk about chef's nickname
People take food as the sky, saying that eating is the first important thing in the world. For this reason, all industries are famous. The catering industry is also famous for cooking, such as today's chefs.
A cook is also a teacher of cooking. Modern Chinese Dictionary is defined as "a person who is good at cooking and takes it as his major". The author thinks that human beings can't live without diet, and diet can't live without chefs. Chef can be said to be the oldest profession in human society. Chefs have worked hard for a long time to create a splendid food culture with the broad masses of the people, and at the same time laid the foundation for the chef's own name to be included in the food culture. Human culture began with diet, and the first words, Oracle Bone Inscriptions, reflected the life of human diet. In diet life, there are countless names for people who are good at cooking-chefs.
From the Zhou Dynasty to the Spring and Autumn Period, the names of chefs are varied: Yi Man, Chef, Orc, Fisherman, Wine Man, Pulp Man, Wax Man, Crab Man, Salt Man, Chicken Man, and so on. These names are all appropriate. Those who cook animals are orcs, those who cook turtles are turtles, and those who cook chickens are chickens. However, at that time, I didn't know how to eat shark's fin, abalone and sea cucumber. Otherwise, there will definitely be the names of winged people, Bao people and ginseng people.
Throughout the ancient and modern food array, there are eight "military forces": imperial kitchen, official kitchen, four kitchen, home kitchen, temple kitchen, ship kitchen, military kitchen and prostitute kitchen. Every "military force" has several classifications. For example, in ancient military camps, military chefs were also called cooks, cooks, cooks, rotor, rotor army; Religious temples are divided into monk kitchens, Taoist kitchens, rice heads and vegetable heads; Among the chefs, the names of chefs are the most elegant, such as authorities, clanger heads, writers, teachers, and wine-measuring doctors.
From ancient times to the present, people have different names for chefs: those who praise them call them Tian Chef, Ding Yi Jia, Cuisine General, Seasoning Master and Cooking Master; The disparagers call it a slave, a cook, a cook, a greasy head and a cook. According to rough statistics, there are as many as 120 kinds of nicknames for chefs, which is the first in all industries!
Since ancient times, there have been many people who are good at cooking, and even more outstanding people have become kings, which has become a beautiful talk throughout the ages. According to legend, Yi Yin was good at cooking, while Zhan's kitchen was sealed and became king. In the early Shang Dynasty, Yi Yin, from the kitchen to the phase, achieved great success. However, people haven't talked much about Yi Yin's achievements, but they often talk about Yi Yin's cooking skills, praising him as a cooking sage and calling him "the prime minister of cooking". In 7 12 AD, Chef Zhan was recruited into the imperial kitchen because of his superb cooking skills. The dishes he cooked were deeply loved by Emperor Xuanzong of the Tang Dynasty and were highly praised. However, Xuanzong often felt guilty, so he said to himself, "There is Zhan without Zhan, August 13th." For this reason, Xuanzong personally named Chef Zhan as King Zhan, and decided to give way to him on August 13th every year. Today, in Sichuan, Hubei, Hunan and other places. On the 13th day of the eighth lunar month after the autumn harvest every year, people will hold a grand temple fair of Zhan Wang, at which they will worship Zhan Wang, the ancestor of the cooking industry, and hold a ceremony of accepting apprentices and thanking the teachers.
Cooking is the art of kitchen, chef, cooking, eating and enjoying life.
What was the ancient kitchen commonly called?
Kitchen, house also. -"Shuo Wen"
"Mencius" began with the word "kitchen", which was a famous chef at the beginning of the week and a famous chef at the weekend. -"Shuo Wen Zhu Du" is also a staple food in the kitchen. -"Cang Jie pian" is a gentleman who cooks from a distance. -"Mencius Liang Hui Wang Shang" decorated with kitchen biography, and the vulgar word was mistaken for kitchen. -History of the Han Dynasty Xuandi Ji on the third day, taking my place to cook, washing my hands to make the bridal soup. -Zhang Ji's "The Bride" is cold and difficult to stay in the house. -Bai Juyi's "Rewarding Dreams and Living in Poverty" Xuandong tastes like a kitchen, and people go from the front of the porch. -Gui Youguang's "Xiang Ji Xuan Zhi" (3) Another example is: under the kitchen (kitchen); Kitchen head (kitchen); Kitchen warehouse (kitchen and granary); Kitchen tent (tent kitchen) (4) the person in charge of cooking [head of cooking]. Such as: kitchen children (cooks); Chef (chef. Also known as: chef, chef, cook, cook); The cook (the woman who cooks food) (5) The [official in charge of mess] is ill, and the Chang 'an chef gives food to the shrine. -"Han Wang Jiachuan" (6) Another example is: kitchen officials (kitchen slaughter. The beadle in charge of cooking); Kitchen soldiers (cooking soldiers); Chef (as a cook's servant) (7) dishes [dishs] Mrs. Dish sets up the kitchen. -Ban Gu's Biography of Emperor Wu of the Han Dynasty (8) Another example is: kitchen meals (kitchen dishes, meals); Kitchen treasures (precious and delicious food); Kitchen cart (food cart)
What are the nicknames for delicious food?
Cooking nickname: you; Eating.
Cooking, in the old days, belonged to the "diligence" of "five lines and eight works"
1What is cooking? ?
"Cooking", sound, sound from fire. Original meaning: cooking; "cooking", sound, food, sound. Original meaning: cooking means cooking. In a narrow sense, cooking is the thermal processing of food raw materials, and the raw food raw materials are processed into mature food; In a broad sense, cooking refers to the reasonable selection and blending of food raw materials, processing and cleaning, heating and seasoning, so as to make them safe and harmless in color, fragrance, taste, shape, quality and nutrition, beneficial to absorption, health and strong physique, including seasoned cooked food and prepared raw food. ?
2. What is cooking?
Cooking refers to the process of cooking dishes with edible animals, plants, fungi and other raw materials, such as coarse and fine processing, heat treatment and scientific seasoning. ?
3. What is the difference between cooking and cooking? ?
Cooking refers to the making of dishes alone, while cooking refers to the making of the whole meal including dishes and staple food.
Chefs are nicknamed "skilled", "Shang Gong" and "Chef Niang", because women cooked in ancient times. Generally called skilled worker; Master Shop Chef, the chef who holds the wedding ceremony and tables in Taiwan Province;
Interesting talk about chef's nickname
People take food as the sky, saying that eating is the first important thing in the world. For this reason, all industries are famous. The catering industry is also famous for cooking, such as today's chefs.
A cook is also a teacher of cooking. Modern Chinese Dictionary is defined as "a person who is good at cooking and takes it as his major". The author thinks that human beings can't live without diet, and diet can't live without chefs. Chef can be said to be the oldest profession in human society. Chefs have worked hard for a long time to create a splendid food culture with the broad masses of the people, and at the same time laid the foundation for the chef's own name to be included in the food culture. Human culture began with diet, and the first words, Oracle Bone Inscriptions, reflected the life of human diet. In diet life, there are countless names for people who are good at cooking-chefs.
From the Zhou Dynasty to the Spring and Autumn Period, the names of chefs are varied: Yi Man, Chef, Orc, Fisherman, Wine Man, Pulp Man, Wax Man, Crab Man, Salt Man, Chicken Man, and so on. These names are all appropriate. Those who cook animals are orcs, those who cook turtles are turtles, and those who cook chickens are chickens. However, at that time, I didn't know how to eat shark's fin, abalone and sea cucumber. Otherwise, there will definitely be the names of winged people, Bao people and ginseng people.
Throughout the ancient and modern food array, there are eight "military forces": imperial kitchen, official kitchen, four kitchen, home kitchen, temple kitchen, ship kitchen, military kitchen and prostitute kitchen. Every "military force" has several classifications. For example, in ancient military camps, military chefs were also called cooks, cooks, cooks, rotor, rotor army; Religious temples are divided into monk kitchens, Taoist kitchens, rice heads and vegetable heads; Among the chefs, the names of chefs are the most elegant, such as authorities, clanger heads, writers, teachers, and wine-measuring doctors.
From ancient times to the present, people have different names for chefs: those who praise them call them Tian Chef, Ding Yi Jia, Cuisine General, Seasoning Master and Cooking Master; The disparagers call it a slave, a cook, a cook, a greasy head and a cook. According to rough statistics, there are as many as 120 kinds of nicknames for chefs, which is the first in all industries!
Since ancient times, there have been many people who are good at cooking, and even more outstanding people have become kings, which has become a beautiful talk throughout the ages. According to legend, Yi Yin was good at cooking, while Zhan's kitchen was sealed and became king. In the early Shang Dynasty, Yi Yin, from the kitchen to the phase, achieved great success. However, people haven't talked much about Yi Yin's achievements, but they often talk about Yi Yin's cooking skills, praising him as a cooking sage and calling him "the prime minister of cooking". In 7 12 AD, Chef Zhan was recruited into the imperial kitchen because of his superb cooking skills. The dishes he cooked were deeply loved by Emperor Xuanzong of the Tang Dynasty and were highly praised. However, Xuanzong often felt guilty, so he said to himself, "There is Zhan without Zhan, August 13th." For this reason, Xuanzong personally named Chef Zhan as King Zhan, and decided to give way to him on August 13th every year. Today, in Sichuan, Hubei, Hunan and other places. On the 13th day of the eighth lunar month after the autumn harvest every year, people will hold a grand temple fair of Zhan Wang, at which they will worship Zhan Wang, the ancestor of the cooking industry, and hold a ceremony of accepting apprentices and thanking the teachers.
Cooking is the art of kitchen, chef, cooking, eating and enjoying life.
The laudatory name of various occupations.
1, doctor-angels in white angels in white is a good name for medical staff. Angels also help others, mostly nurses. The term "nurse" as mentioned in the Regulations on Nurses refers to the health technical personnel who have obtained the nurse's practice certificate through practice registration, engaged in nursing activities in accordance with the provisions of these Regulations, and performed the duties of protecting life, alleviating pain and improving health. It brings hope and happiness to mankind because of the sacred cause of saving lives in white overalls. Therefore, the nurse was given the good name "angels in white", so she was called angels in white. 2. Teacher-gardener A gardener refers to a laborer who specializes in gardening and is responsible for cultivating and nursing plants in botanical gardens such as parks, gardens and orchards. There are also metaphorical teachers, such as: the teacher is a hard gardener, raising the flowers of the motherland. 3. Chef-Gourmet A gourmet refers to a person who is good at evaluating food, putting forward professional and original opinions on food from the aspects of color, aroma, taste and shape, and recommending food to foodies. But also a master who has a deep understanding of how to deal with ingredients, cooking skills and modeling. 4. Sanitation workers-Sanitation workers in street angel are praised as "urban yellow roses", "street angel" and "urban beauticians", who are mainly responsible for street sanitation and cleaning. Every year,126 is the Sanitation Workers' Day. 5, picking up junk-pioneers picking up waste is a profession or a part-time job. The advantages are that they have their own income, beautify the environment (personally), and recycle waste. But the disadvantage is that it is very humble, with little income, and it is easy to be discriminated against, or it is unsatisfactory. Extended data:
International Nurses' Day: 19 12 The International Nurses' Association advocates that countries and nursing schools hold activities to commemorate Nightingale on May 12 every year, and this day is designated as the International Nurses' Day. 1860, nightingale founded the first formal nursing school in the world with more than 4000 pounds awarded by the government, and then she founded a training class for midwives and nurses in poor hospitals, which was praised as the founder of modern nursing education. 19 10, nightingale died. In order to express her admiration, people designated her birthday-May 12 as "International Nurses' Day". Baidu Encyclopedia-Gardener Baidu Encyclopedia-angels in white
What was the name of the ancient chef?
For some people who take skills as their profession, a word indicating their profession is often added before their names, so that people can know their professional identity at a glance. For example, in "An Ding Jie Niu", "Ding" is a name and "Dong" is a chef, indicating occupation.
What was the name of the ancient chef? When did people begin to call cooks chefs?
Ancient chefs were called "Xunzi" and "Xunren". In the old days, people called chefs "cooks", "cooks" and "cabinet servants", who took cooking as their profession and cooked dishes as their main job. In modern society, most chefs work in restaurants, restaurants and other places that offer public services.
What was the name of the chef in ancient times? A brief introduction to the top ten famous chefs in ancient times
Brief introduction of the top ten famous chefs in ancient times
(The following rankings are in no particular order)
1. Yi Yin: Prime Minister of Shang Dynasty, a famous chef of Shang Tang generation, known as "the saint of cooking", and "Yi Yin soup" has been celebrated for thousands of years. In many places in mainland China, Hong Kong, Macao and Taiwan, the first course of a banquet should be served with soup, which may be along this line.
2. Yi Ya, also known as Di Ya, was a famous wizard and chef in the Spring and Autumn Period, who was good at frying, boiling, burning and roasting, and was also an expert in seasoning, and was favored by Qi Huangong.
3. Taihe Gong: A famous chef of the State of Wu at the end of the Spring and Autumn Period, he is proficient in dishes made of aquatic products, especially the grilled fish.
4. Shanzu: a famous female chef in the Tang Dynasty. The famous foods in the book Youyang Zayu compiled by Duan Chengshi are all from the hands of the ancestors.
5. Fanzheng: A nun and a famous female chef in the Five Dynasties, she was famous all over the world for creating a landscape platter of "Wangchuan Xiaoxiang", which integrated dishes with plastic arts, making dishes full of landscapes and poems.
6. Liu Niangzi: The female chef in the Gaozong Palace in the Southern Song Dynasty, the first female chef in the court in history, was called "Shang Shi Liu Niangzi".
7. Song Wusao: a famous folk female chef in the Southern Song Dynasty. Zhao Gou, Emperor Gaozong, visited the West Lake by dragon boat. He once tasted its fish soup and praised it, so he became famous and was regarded as the "grandmaster" of the fish.
8. Dong Xiaowan: A famous prostitute in Qinhuai in the late Ming and early Qing Dynasties, who was good at making vegetables and cakes, was famous for her peach paste, melon paste and pickled vegetables. Now Yangzhou is famous for filling fragrant Dong Tang and rolling crisp Dong Tang, which was created by her.
9. Xiao Meiren: A famous female pastry chef in Qing Dynasty, who was famous for making steamed bread, cakes, jiaozi and other snacks, was highly praised by Yuan Mei, who praised her snacks as "small and lovely, as white as snow" in Suiyuan Food List.
10. Wang Xiaoyu: A famous chef in Qianlong period of Qing Dynasty, with superb cooking skills and rich theoretical experience. There are many aspects in Yuan Mei's Menu with the Garden that benefit from Wang Xiaoyu's opinions.
In ancient times, people called chefs.
Dong, pre-Qin Zhuang Zhou's "Zhuangzi Health Master": "Dong Ding helps Wen Huijun", in which Dong is the chef and Ding is the name of this chef.
What was the name of a chef in ancient times?
Hmm. How interesting
I remember there's an idiom called "crossing the line".
This person should be the chef.
There is also an idiom called "skilled in handling cattle".
My cook here is a famous chef in ancient times.
So people later used my cooking as a general term for chefs! ?
What the Chinese teacher said in class,
I don't know if it's right ~ ~ ~ ~ ~ ~ ~ ~
Words to describe chefs? Or what are the names of chefs?
1. Chef: In the old days, people called chefs "cooks", "cooks" and "cabinet servants", who took cooking as their profession and cooked dishes as their main job. In modern society, most chefs work in restaurants, restaurants and other places that offer public services. 2. skilled worker: it's a Chinese word, and its pinyin is páo dīng, which means a famous cook. Ancient books in the pre-Qin period often put occupation before names. 3. Master: The honorific title of a chef. People call carpenters and masons masters, masons and blacksmiths masters. Only those who cook are called master masters, and those who cook are called second masters. 4. Head chef: Chefs are regarded as honorifics in southern Fujian and Taiwan Province Province. In Minnan dialect, chefs are called head chef, head chef, head chef, head chef, palm chef, also known as butcher, butcher and knife chef. In Minnan culture and folklore, the craftsman with professional skills will be addressed with "sai" as a kind of honorific title. The head chef is a respectful name for a chef who has the professional cooking skills of setting a table. 5. Imperial Chef: In ancient times, it was a chef who cooked food for the royal family, but now it is a chef who cooked food for the national leaders, the royal family or served in relevant state departments.
In ancient times, people who were chefs were called?
For some people who take skills as their profession, a word indicating their profession is often added before their names, so that people can know their professional identity at a glance. For example, "Dong Dong", "Dong" is a name, and "Dong" is a chef in "Dong Ding Jie Niu", indicating occupation.
In ancient times, people who were chefs were called?
It means "Dong", which means both a noun chef and a verb cook.
Step over one's shoulder: step over the chopping block to help people cook, which means meddling beyond one's own position. Here, step over the chopping block means cooking.
Knowing the cow by skillful hands: knowing the cow refers to the chef, and Ding is the chef's name, so knowing the cow = the chef whose name is Ding, but in fact, Ding here should be a reference, which means nobody, so it's no problem to change this idiom to knowing the cow by skillful hands.
What did the ancient people call the chef profession?
In ancient times, people called chefs:
In the old days, people called chefs "cooks", "cooks", "cupkeepers" and "cooks", who took cooking as their profession and cooked dishes as their main job. In modern society, most chefs work in restaurants, restaurants and other places that offer public services.
What did people call the chef profession in ancient times?
Ancient chefs were called "Xunzi" and "Xunren".
In ancient times, people who were chefs were called:
For some people who take skills as their occupation, a word indicating their occupation is often added before their names, so that people can know their professional identity at a glance. For example, "Dong Dong", "Dong" is a name, and "Dong" is a chef in "Dong Ding Jie Niu", indicating occupation.
In ancient times, people who were chefs were called?
In ancient times, people who were a chef were called Ding Bao, a chef.
Chefs have those names!
royal / imperial chef
What are the high-level names for the kitchen?
The kitchen is called under the kitchen (kitchen), kitchen head (kitchen), kitchen bin (kitchen and granary) and kitchen tent (tent kitchen). A modern kitchen usually has equipment including stoves (gas stove, electric stove, microwave oven or oven), a counter (sink or dishwasher) and food storage equipment (such as refrigerator and freezer). Looking at the evolution of kitchen pattern in the history of China, the kitchen depends on the development of productivity on the one hand, and the local natural conditions and living habits of residents on the other. Through the evolution of different periods, the functionality of the kitchen gradually became reasonable. Extended data:
Kitchen installation requirements 1, the installation of kitchen utensils should be carried out after the kitchen decoration and sanitation work are all ready. 2. The installation of kitchen utensils requires professionals to measure, design and ensure the correct size. Level of kitchen utensils and hanging cabinets (with adjusting feet under the kitchen utensils). Silicone is used as waterproof treatment at the joint of gas appliance and table top to prevent water leakage. 3, safety first, check whether the kitchen hardware (hinges, handles, rails) are installed firmly, and whether the hanging kitchen is installed firmly. Baidu encyclopedia-kitchen
What was the ancient name for a chef?
Appellations: Kuo Man, Chef, Orc, Fisherman, Wine Man, Pulp Man, Wax Man, Crab Man, Salt Man, Chicken Man, etc. Explanation: The person who cooks the beast is the orc, the person who cooks the turtle is the turtle, and the person who cooks the chicken is the chicken. The names of different venues are 1, and the ancient military camps called military chefs as cooks, cooks, cooks, rotor, rotor army; 2. Religious temples are called monk kitchens, Taoist kitchens, rice heads and vegetable heads; 3. Chef's name is the most elegant among chefs, such as authorities, pawns, writers, teachers, and doctors who measure wine. Cite and interpret Zhuangzi's "South China Classic" —— Notes on my understanding of cows: My understanding in this fable is a kitchen worker. Extended information: The top ten chefs in ancient times 1, the prime minister of the Shang Dynasty in Yi Yin, and the famous chefs in Shang Tang, have the reputation of "the saint of cooking", and "Yi Yin soup" has been celebrated for thousands of years. In many places in mainland China, Hong Kong, Macao and Taiwan, the first course of a banquet should be served with soup, which may be along this line. Yi Yin is also considered as the "originator" of China chefs. 2. Yi Ya, also known as Diya, was a famous wizard and chef in the Spring and Autumn Period, who was good at frying, boiling, burning and roasting, and was also an expert in seasoning, and was favored by Qi Huangong. 3. Taihe Gong was a famous chef of the State of Wu in the late Spring and Autumn Period. He was proficient in dishes made of aquatic products, especially the grilled fish. 4. The ancestor was a famous female chef in the Tang Dynasty. The famous foods in the book Youyang Zayu compiled by Duan Chengshi are all from the hands of the ancestors. 5. During the Five Dynasties of Van Gogh, nuns and famous female chefs were famous all over the world for creating a landscape platter called "Wangchuan Xiaoxiang", which integrated dishes with plastic arts, making dishes with mountains and rivers and overflowing with poems. 6. Liu Niangzi was a female chef in the Gaozong Palace in the Southern Song Dynasty. She was the first female chef in the court in history and was called "Shang Shi Liu Niangzi". 7. Song Wusao, a famous folk female chef in the Southern Song Dynasty. Zhao Gou, Emperor Gaozong, visited the West Lake by dragon boat. He once tasted its fish soup and praised it, so he became famous and was regarded as the "grandmaster" of the fish. 8. Dong Xiaowan, a famous prostitute in Qinhuai in the late Ming and early Qing Dynasties, was famous for making vegetable cakes, especially peach paste, melon paste and pickled vegetables. Now Yangzhou is famous for filling fragrant Dong Tang and rolling crisp Dong Tang, which was created by her. 9. Xiao Meiren, a famous female pastry chef in the Qing Dynasty, is famous for making steamed buns, cakes, jiaozi and other snacks. Yuan Mei highly praised her, and praised her snacks as "small and lovely, as white as snow" in Suiyuan Food List. 10, Wang Xiaoyu was a famous chef in the Qianlong period of the Qing Dynasty, with superb cooking skills and rich theoretical experience. There are many aspects in Yuan Mei's Menu with the Garden that benefit from Wang Xiaoyu's opinions. References:
Baidu Encyclopedia —— Chef Baidu Encyclopedia —— Knowing how to treat cows.
Why are chefs called "masters" again?
Speaking of the origin of the master, there is also a folk story. In ancient times, there was an emperor who once came to the construction site of a palace and asked craftsmen to talk about their skills. Whoever had great skills was named master. All the craftsmen were unconvinced and scrambled to show their credit. The emperor simply made them all masters. It was a pair of sisters who cooked for the craftsmen on the construction site. When my sister saw that the craftsmen had titles, she also leaned in to ask for them. Unexpectedly, the craftsmen who were named masters said, "What is cooking?" My sister was very angry and decided to starve them once.
After all the craftsmen finished their work, they all ran to the rice shed to eat, but when they saw that there was no fireworks in the kitchen, they came to ask the sisters. My sister said, "Cooking is not a business, so do it yourself!" The craftsmen reported the matter to the emperor. The emperor asked, "Is this cook a business?" These skilled craftsmen were so hungry that they quickly replied, "Cooking is business, too business!" So, the emperor called for the two sisters and prepared to make them masters. My sister waved her hand and pointed to the craftsmen and said to the emperor, "They are all masters, but they can't cook;" Give me a title that is bigger than theirs! " The emperor said, "Then make you a master." My sister was happy, pointed to her sister who helped her cook and asked, "Where is she?" The emperor said smoothly, "You are a master, so she is a second master." Hearing this, my sister was also very happy. In this way, the cook is called the master chef, and the cook is called the second master.
What kinds of chefs are there?
This ancient chef's profession was called Fatto, and it is said that there are more than 120 nicknames. Nickname 1—— According to the classification of ingredients: 1. ? ren: In ancient times, this "?" meant kitchen and chef. As long as this thing appears, it must be related to the cook. 2. Chef: Meal is the "meal" of meals and imperial meals, which all refer to cooks. 3. The ancestors of orcs, fishermen, drinkers, oarsmen, wax people, crabs, salt people and chickens didn't want to bother with their names. The routine of naming is very simple: what ingredients does this chef make, then who is it? For example, cooking animals and beasts is called orcs; Those who cook tortoise are called turtle people; Those who kill chickens for food are chicken people; Boiling crabs is a popular dish, so it is called crab man, and so on. Nickname 2—— Classified according to the cooking place: Imperial Chef, Official Chef, Four Chefs, Home Chef, Temple Chef, Ship Chef, Military Chef, etc. Imperial Chef: refers to the chef who cooks for the emperors and concubines in the court. Imperial Chef: refers to the chef who cooks for the official government. He cooks in pubs and wine shops, which is what we now call restaurant chef's home chef. He is a temple chef who cooks in other people's homes. He refers to the chef in the temple, the chef in the boat, the chef in the boat and the chef in the army. There are also branches among these eight types of cooks. For example, a military chef is also called a cook, a cook, a cook, a rotor, a rotor army. Temple chefs in religious temples are also divided into monk chefs-that is, monk chefs and Taoist chefs in temples-that is, Taoist chefs in Taoist temples, as well as rice heads and vegetable heads. Nickname 3—— According to the classification of chefs' praise and criticism: chef, food general, seasoning master and cooking master have a good evaluation; slave, cook, cook, greasy head and cook, whatever you call them, these are all occupations that have existed since ancient times. The origin and position of the ancient cook should be said to be a professional chef in history, and it should be said to the legendary Shang Dynasty celebrity-Yi Yin at the earliest. Portrait of Yi Yin About Yi Yin-Glittering Resume 1: Assisting the Shang Dynasty in the summer, he formulated various laws and regulations and became the largest administrative officer in the Shang Dynasty. Resume 2: Teach people to blend five flavors to make a spoon (gēng). Achievement 1: It is called "Three Saints" together with Huangdi and Shennong. Achievement 2: * * * is the originator of politics, medicine and chef. Achievement 3: The Holy of Cooking Achievement 4: It provides an idea for Lao Zi's "Governing a big country if you cook a little fresh" in Tao Te Ching. Tips for knowledge: spoon with tripod means making soup with ancient tripod, emphasizing the importance of cooking temperature and utensils, thus creating the "temperature theory" What's more, it is said that Fuxi, our ancestor in legend, was also a cook and could cook? ! The picture of Fuxi's Nuwa (Fuxi on the right) ↑ gives a historical data: "Taihao Fuxi, raising sacrifices to cook, so it is said to sacrifice." -"Historical Records of san huang" Analysis: Fuxi, the ancestor of human beings, domesticated wild animals to get prey and then made them into food, so he was called Xunqi. During the Zhou Dynasty, it was very professional to rely solely on cooking chefs. At that time, the analysis of chefs' practitioners showed that official chefs accounted for a small proportion and ordinary chefs accounted for a large proportion, and most of them were working people with low birth and low educational level. In the Han Dynasty, I gave you a "chef's hat" to distinguish people's status with different hats, and the chef had a headscarf symbolizing his status. Noble officials: wearing various kinds of hats. Civilians: Tie a headscarf on your head, which is called a towel (zé). Chefs also wear headscarves, but they are required to wear green headscarves. Since then, the profession of chef has been developing, but there are very few records. The chef who left his name must be very delicious in cooking. The Story of Famous Chefs Ten famous chefs in history: Yi Yin, Yi Ya, Taihe Gong, Shanzu, Fanzheng, Liu Niangzi, Song Wusao, Dong Xiaowan, Xiao Meiren and Wang Xiaoyu. Celebrity Chef 1: Portrait of Yi Ya in Yi Ya ↑ 1. Dynasty: Qi in the Spring and Autumn Period. 2. Leader: Qi Huangong. 3. Good at seasoning. 4. Business acumen: the first person to open a private restaurant. 5. Good at cooking: mutton with fish belly (fresh! 6. Achievements: Exploiting Qi cuisine and helping the formation of "Shandong cuisine". 7. Allusion 1: Let Qi Huangong taste the delicious human flesh with the meat of his own son. Yi Ya Cook 8. Allusion 2: Participated in the rebellion and starved Qi Huangong to death in the palace. Summary: full of cooking skills, poor personality! Celebrity Chef II: Taihe Gongtai Gongtai Portrait ↑ 1. Dynasty: Spring and Autumn Period Wu 2. Good at cooking aquatic products (fish, shrimp, turtles) 3. Good at cooking: grilled fish 4. Allusions: During the civil strife, rebels took advantage of the fact that King Wu Guojun liked to eat grilled fish and put a dagger in the belly of fish to assassinate the king. Summary: it's all because of the excellent cooking! Among the top ten famous chefs, there are six female chefs: Shan Zu, Fan Zheng, Liu Niangzi, Song Wusao, Dong Xiaowan and Xiao Meiren. The famous female chef-the ancestor of the meal, the "meal" of the meal, and the "ancestor" of the ancestor. That sounds awesome! 1. Dynasty: Tang Dynasty 2. Leader: Prime Minister Duan Wenchang 3. Good at: handling raw materials; Mix the taste; Mastering the temperature 4. Achievements: Some of her famous dishes were compiled by Duan Wenchang's son in "You (yǒu) Yang Za (zǔ)", which has been imitated by later generations. Three hundred and sixty lines, each line is the champion. Occupations are not divided into three grades, high and low. No matter what occupation you are engaged in now, as long as you like it, think hard and do it well, and you will certainly be rewarded in the end.