Home-style cooking of stir-fried cabbage

Ingredients

Ingredients:

Cooked cabbage, onion and garlic fish fillets

Method

Method:

1) Wash and cut the Chinese cabbage into sections, cut the fish fillets, onions and garlic and set aside.

2) Heat a pan, add an appropriate amount of oil and sauté onions, garlic and fish fillets.

3) Add cabbage and stir-fry until cooked, add appropriate amount of chicken powder for seasoning.

4) Because cabbage contains a lot of water, a lot of soup will come out when stir-fried, so thicken it with water starch

and it will be ready to serve.