Steamed pork with rice flour is a classic dish in Enshi, Hubei Province, and it is also a traditional dish. Almost all the women there can cook it. When I was a child, a steaming steamed pork with rice flour served on the table, which was the taste of happiness, and it only belonged to my mother. When the pork belly and steamed meat powder were steamed at high temperature, it was perfectly blended, and the meat was covered with steamed meat powder, which made it delicious and memorable. On the other hand, the Luns think their cooking is the best, hehe!

material

Pork belly is optional

Steamed meat powder depends on the amount of meat.

Sesame oil right amount

A tablespoon of Pixian bean paste.

Appropriate amount of pepper

Proper amount of soy sauce

Appropriate amount of pepper powder

One or two potatoes

Proper amount of cooking wine

Proper amount of salt

Scallion right amount

Steps of steaming meat with flour

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Step 1

Wash the pork belly together.

Step 2

Slice

Step 3

Ginger mince

Step 4

Peel and cut the potatoes into small pieces and put them in a big bowl with the meat.

Step 5

Put a proper amount of soy sauce and put Jiang Mo in.

Step 6

Appropriate pepper

Step 7

Appropriate amount of pepper powder

Step 8

Cooking wine or sweet wine a little.

Step 9

A little salt

Step 10

One tablespoon of bean paste is not spicy. In order to make the steamed pork slightly red, the bean paste is very salty, so the salt should be reduced.

Step 1 1

Sesame oil or vegetable oil is put in it, which is very important for better adhesion of powder at the back.

Step 12

Finally, add steamed meat powder and mix well to make each piece of meat stick to powder as much as possible.

Step 13

Finally, add water to the cooking pot and steam it for an hour. If it is steamed in a pressure cooker, it will taste better and the time will be shorter!

Step 14

Take a look, the wood is very attractive, the lips and teeth are fragrant, soft and delicious!