In the fish add a little half-fat lean meat, and add the egg beat vigorously, you can make the fish meatballs tendon elastic teeth, the following practice:

Preparation materials: half-fat lean meat 250g, horse mackerel 750g (1), shrimp 100g, salt, chicken powder, 4 eggs, sweet potato flour (starch can also be) 100g

Preparation step

1, horse mackerel cleaned and de-boned, smeared with a moderate amount of salt marinade for about ten minutes, and then scrape out the fish with a spoon

2, half fat lean meat broken, and then the fish meat into a non-sticky and smooth fish sauce

3, will be beaten fish and minced meat stirred into a moderate amount of salt and chicken powder, will be ground into a powdered shrimp skin is also poured into the stirring mixture. Finally, add 4 eggs and sweet potato flour and mix well, beat until strong

4, all the ingredients are well mixed, then you can pinch into the balls

5, and finally into the pot on high heat steaming for 20 minutes

6, the balls out of the pot, color and flavor