Flour, pork, green onions and ginger

1, chicken thighs boneless and diced, onions diced, mushrooms sliced, green beans blanched and set aside; melt butter in a pan, add minced garlic and onions and sauté.

2. Stir-fry the onion until it turns transparent, then add the diced chicken thighs and stir-fry until browned, then add the sliced mushrooms and 1 tablespoon of white wine, then pour in the tomato sauce and rice and stir-fry evenly.

3, add green beans, black pepper, salt, and stir fry.

4, 4 eggs beaten, add 1 tablespoon of light cream and salt to mix well, melt the butter in the pan, pour the egg mixture, during the period of time with chopsticks constantly stirring the egg mixture until the shape, egg skin is complete!

5. Turn off the heat, put the rice in the center of the crust, turn up the side of the crust and wrap the rice around it, tilt the pan and flip it onto a plate.

6, squeeze some ketchup, omelet rice is complete!