Main Ingredients

Ham hock? : 1 piece

Sushi nori : 2 sheets

Meat floss? : 20

Daikon : 2 sticks

Black rice : 150

Cucumber? : a quarter of a stick

Carrot? : one-fourth root

Side Ingredients

Sushi Vinegar : Moderate

Mustard Paste : Moderate

Salt : Moderate

Sushi Roller Curtains : 1pc

Sushi Soy Sauce : Moderate

Special Steps

First Step

1.

Step 2

2. Cut cucumber, carrot, daikon, and ham hock into thin strips.

Step 3

3. Lay out the sushi bamboo curtain.

Step 4

4. Lay the sushi nori on top of the bamboo curtain.

Step 5

5. First, put the right amount of sushi vinegar into the black rice and mix well. Lay the black rice on top of the nori.

Step 6

6. Arrange cucumber, carrot, daikon, ham sausage and meat floss on top of black rice.

Step 7

7. First, roll up the sushi curtain in front to wrap the vegetables inside and pinch and press for a while before letting go, then slowly roll the sushi bamboo curtain and push it forward to roll it up. Don't open it in the middle.

Step 8

8. Keep rolling until it's all rolled up, pinch and clench with your hands for a while before letting go.

Step 9

9. Rolled sushi.

Step 10

10. Sushi with a knife dipped in water and cut into even pieces, put into the dish, sushi soy sauce inside the mustard seasoning, sushi dipped in seasoning to eat, too exciting, the nose inside the spray of spicy gas, really cool!

Cooking tips

1. rice do not steam too soft, one will be too sticky, the second is the texture is not delicious. 2. roll sushi must be pinched tightly, otherwise everything will be scattered. 3. cut sushi when the knife must be dipped. This way the cut will be beautiful. 4. Sushi can put your favorite vegetables and meat inside.

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