What seasoning to put to make steamed crabs

1, the crabs are cleaned with a brush.

2, use cotton thread to tie the feet on all sides.

3, the pot add the right amount of water, add some wine, put the crab on the steam drawer, sprinkle some ginger.

4, steam, high heat 5 minutes, low heat 10 minutes.

5, the cotton thread cut, eat when the sticky ginger seasoning can be.

Common practice of steaming crabs

Steaming crabs practice one

1, the crab washed.

2, ginger peeled and minced.

3, prepare seasoning.

4, ginger minced pour old vinegar.

5, cold water on the steamer, the ginger and green onions on the crab, to the crab to the point of cooking wine.

6, high heat 15 minutes off the fire.

Steamed crab practice two

1, materials: crab 2.

2, the crab first crab pincer break off, with a tool to crack the crab pincer shell (this step is to eat the crab pincer when convenient, or teeth bite off the bite is not open).

3. Use a used toothbrush to brush the crab clean.

4, and then the crab cover open.

5: Split the body in half.

6: Mince the garlic.

7: Sprinkle the minced garlic over the crab.

8: Steam the crab in a pot over high heat for 15 minutes.

Steamed crab practice three

1, ingredients: small queen crab (has been cleaned), ginger.

2, add 2 tablespoons of soy sauce in the ginger powder.

3. Add 2 tablespoons of soy sauce to the minced ginger.

4. Add 0.5 tablespoon sugar.

5: Mix well to make a dipping sauce.

6. Then, put the cleaned crabs into the steamer.

7, and then, cover the lid to steam for 7 - 8 minutes, can be.

8, open the lid and take out.

9, into the plate, you can enjoy it.

Steamed crab food matching knowledge

1, persimmon: crab, persimmon is the fall can eat two things, but these two can not eat together. The reason is: crab meat is rich in protein, and persimmons contain a lot of tannins, these two substances will react with each other, the formation of protein coagulation into lumps, and our stomach is difficult to digest this product. So some people eat crabs and persimmons, can cause nausea, vomiting, abdominal pain, diarrhea and other discomforts.

2, strong tea: Chinese people like to drink tea, but when eating crabs, the best drink is warm yellow wine, eat crabs before and after the best not to drink tea. There are two reasons: crab feet, crab gills with a little bacteria, drinking vinegar can kill them, our gastric juices also have a certain ability to kill, but after drinking tea, the gastric juices will be diluted, the bactericidal effect is greatly reduced; tea and persimmons, also contains tannic acid, the same food will cause gastrointestinal discomfort.

3, pear: pear is cool food, and cold crab with food, will damage the spleen and stomach, causing indigestion. The spleen and stomach cold people should pay particular attention to.

4, ice water, ice-cream: Similarly, crabs have been very cold, and then eat cold food, will lead to diarrhea, gastrointestinal disorders; 5 mutton: mutton taste sweet and hot, and crab cold, the two eaten with not only greatly reduce the warmth of mutton, and impede the spleen and stomach, for the patients who have a deficiency of yang or spleen, it is very easy to cause the spleen and stomach dysfunction, which affects the human body's vitality.