It comes from the tree or the ground.

Sago is an edible starch made from the trunk and body (stem) of the palm tree (Metroxylon sp), which is processed mechanically, soaked, precipitated, dried, and most traditionally, from the pith of the Sago coconut tree (also known as Sagaya, or Shagaya), which is processed by hand.

About Sago Food Culture

Sago has both big and small grains, and the one that is often seen in the market is slightly smaller. In fact, large-grain sago is also a very commonly used ingredient, it's just that people don't often think of them as sago.

For example, pearl milk tea, inside a grain of "pearl" is also a kind of sago (also used round), there are a variety of flavors "pearl", such as chocolate or a variety of fruit flavors, are because of other things added to it! have to come.