Ingredients: 8 chicken wings and half a bottle of beer.

Ingredients: 2 tablespoons soy sauce, a few slices of ginger, sugar 1 tablespoon, a little salt, and a little pepper.

Practice:

1, clean the chicken wings, drain the water, grab them evenly with a little salt and pepper, and slice the ginger;

2, hot oil pan, just a little oil, put ginger slices to explode;

3. Put chicken wings on a small fire;

4. Continue to fry on low heat after turning over;

5. Pour half a bottle of beer;

6. Add about 2 tablespoons of soy sauce;

7. Add 1 tablespoon of white sugar, boil over high fire, then turn to medium fire for 15 minutes, then turn to high fire to open the lid and collect juice;

8, the sauce is very thick, you can put it on the table.

Practice 2:

Ingredients: 9 chicken wings, beer 1 listen.

Seasoning: a little salt and a proper amount of white sesame.

Practice:

1, chicken wings in the pan, slowly fry with low fire until the surface is slightly burnt, mainly to let the chicken wings oil.

2. Pour in the beer, bring it to a boil, simmer for about 15 minutes, add a little salt to taste, and collect the juice over high fire.

3. Set the plate and sprinkle with sauteed white sesame seeds.