1, use water to clean the surface of fish glue.

2, into the steamer basket on high heat for 5 minutes.

3, add the right amount of cold water to soak, add the right amount of ginger to deodorize, seal and soak in the refrigerator for 24 hours.

4, fish glue soaking rise, soaking period is recommended to change the water 1-2 times.

5, soaked fish glue with water to wash and cut into small pieces, refrigerated or edible.