July-August is the harvest period of apples every year. Fresh seeds are picked, shelled and dried to become commodities without special processing. The edible part of an apple is its kernel, which can be eaten in various ways, such as steaming, boiling, baking, molasses and stewing.

After boiling in water, peel off the black exocarp, then peel off the light brown translucent mesocarp and eat light or milky white nuts. After peeling, the kernel is soft and white, just like the egg of 1. Exquisite and beautiful, the taste is similar to chestnut. Its taste is slightly sweet and fragrant, and its meat is fresh and juicy. In Guangdong, it is often used in the cooking of famous Laicai dishes, such as braised chicken with water hyacinth and roasted meat with water hyacinth, which are listed as "Lingnan famous dishes".

The seeds of apples are edible, and taste like chestnuts when cooked, but the seed setting rate is not high; If we can pay attention to breeding and improve the seed setting rate, it is a woody edible plant worth popularizing. [3]

The fruit is bright red and edible. Leaves can be wrapped in zongzi. Seeds are edible, taste like pineapple seeds and chestnuts, and meat from the Pearl River Delta is delicious. Pods, candied dates and dried tangerine peel can cure bloody dysentery.