It is easy to be poisoned when they are eaten together. If poisoning occurs, human milk and drum juice can be used to detoxify.

Beef should not be eaten with oranges.

Eating both together is not conducive to the absorption of nutrients.

3. Beef should not be eaten with brown sugar.

Eating brown sugar beef is easy to cause abdominal distension and abdominal pain.

4. Beef should not be eaten with catfish.

Eating together can be toxic and can be treated with human milk and drum juice.

5. Beef should not be eaten with snails.

Eating them together is not easy to digest and will cause bloating.

6. Beef should not be eaten with conch.

Eating them together will cause physical discomfort.

7. Beef should not be eaten with chestnuts.

Vitamins in chestnuts easily react with trace elements in beef, which weakens the nutritional value of chestnuts and is not easy to digest.

8. Beef should not be eaten with wine.

At the same time, eating it is easy to get angry, because beef is sweet and helps to replenish qi and help fire, while liquor is a high-temperature product. If it is hungry for beef, it is easy to cause tooth inflammation.

9. Beef should not be eaten with potatoes.

Boiled potatoes with potatoes, due to the different concentrations of gastric acid required for digestion of these two foods, will prolong the retention time of food in the stomach, lengthen the digestion and absorption time of the stomach, and cause gastrointestinal discomfort.

What can't you eat when you eat beef?

Beef is the second largest meat food in China, second only to pork. Beef is high in protein, but low in fat. It tastes delicious and is deeply loved by people. It enjoys the reputation of "the best in meat".

1, beef and bean paste together, it is easy to hurt the five internal organs;

2, beef and Cyperus rotundus eat together, easy to get nine sores;

3. Beef should not be cooked with fish;

4. Don't eat beef with millet.

In addition, beef can be eaten by the general population, and it is also suitable for people who are growing and developing, recuperating after surgery and illness, suffering from stagnation of qi, shortness of breath, weakness of muscles and bones, and long-term anemia. But people with infectious diseases and liver and kidney diseases should use it with caution. Moreover, beef is a hair growth product, so people suffering from boils, eczema, acne and itching should use it with caution.

Can pregnant women eat beef?

Can pregnant women eat beef? Can eat.

People of the older generation think that pregnant women eat beef, and the baby born may not be able to talk. Some people say that when pregnant women eat beef, their babies will become very black. So can pregnant women eat beef?

According to experts, pregnant women eat lean beef three to four times a week, 60 to 100g each time, which can not only prevent iron deficiency anemia, but also enhance the immunity of expectant mothers.

According to the nutritional composition of beef, it can also be judged whether eating beef is beneficial to pregnant women. In fact, pregnant women's demand for iron and zinc is 1.5 times that of ordinary people, and the iron content per100g of beef tendon is 3 mg, which is about10% of the recommended amount of iron during pregnancy; The zinc content is 8.5 mg, which is about 77% of the recommended zinc content during pregnancy, and its nutritional value is higher than that of ordinary natural foods.

Moreover, lean beef will not have a negative impact on blood cholesterol concentration. Sufficient iron, on the one hand, can maintain normal hemoglobin, thus transporting oxygen in the blood to important organs such as the brain and protecting the heart from overwork; On the other hand, it can make muscles produce enough energy to be active and not easy to get tired. Symptoms of iron deficiency include fatigue, listlessness, lethargy, inattention and dizziness. Once the iron stored in the body is exhausted, it is easy to cause anemia. If women are short of iron during pregnancy, they should be supplemented in time after delivery, otherwise the physical defects may be difficult to make up. Zinc is not only beneficial to the development of fetal nervous system, but also beneficial to the immune system, which helps to keep the skin, bones and hair healthy. When zinc is deficient, people's immunity decreases, and it is easy to get sick, which is easy to adversely affect the neural development of the fetus. Zinc in beef is more easily absorbed than zinc in plants. The absorption rate of zinc in beef is 2 1% to 26%, while that in whole wheat bread is only 14%.

So pregnant women can eat beef, but they must pay attention to the amount of beef they eat.