Shrimp sauce is usually used as seasoning. Shrimp paste is the most delicious among all kinds of fresh vegetables and meat. Eating noodles with a little shrimp sauce will have a unique flavor.

Shrimp sauce is not only a food, but also a condiment. Many foods are not delicious without shrimp sauce. Shrimp sauce is rich in protein, calcium, iron, zinc and selenium, which absorbs the essence of seawater and can supplement some vitamins needed by the body.

Good shrimp paste is purple in color, sticky, fresh and fragrant, with no fishy smell, delicate sauce quality, no miscellaneous fish and moderate salinity.